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Scrambled egg vs. Cream of Rice — In-Depth Nutrition Comparison

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What are the main differences between scrambled egg and cream of Rice?

  • Scrambled egg is richer in vitamin B12, vitamin B2, selenium, phosphorus, vitamin B5, zinc, and vitamin A, while cream of Rice is higher in iron.
  • Scrambled egg's daily need coverage for cholesterol is 142% higher.
  • Cream of Rice is lower in cholesterol.

We used Fast foods, egg, scrambled and Cereals, CREAM OF RICE, cooked with water, with salt types in this comparison.

Infographic

Scrambled egg vs Cream of Rice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 17% 13% 97% 22% 45% 104% 24% 5.6% 123%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.3% 1.8% 149% 11% 4.4% 7.3% 23% 19% 16%
Contains more MagnesiumMagnesium +366.7%
Contains more CalciumCalcium +5600%
Contains more PotassiumPotassium +635%
Contains more CopperCopper +97.1%
Contains more ZincZinc +937.5%
Contains more PhosphorusPhosphorus +1323.5%
Contains more SeleniumSelenium +650%
Contains more IronIron +52.9%
Contains more ManganeseManganese +234.9%
~equal in Sodium ~173mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 59% 19% 17% 20% 120% 3.9% 56% 44% 126% 23% 22% 99%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0.4% 0% 18% 4.2% 19% 4.6% 6.2% 0% 0% 2.3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +4700%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +12.7%
Contains more Vitamin B2Vitamin B2 +2788.9%
Contains more Vitamin B5Vitamin B5 +1136.8%
Contains more Vitamin B6Vitamin B6 +603.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +866.7%
Contains more CholineCholine +∞%
Contains more Vitamin B3Vitamin B3 +394.8%

All nutrients comparison - raw data values

Nutrient Scrambled egg Cream of Rice DV% diff.
Cholesterol 426mg 0mg 142%
Vitamin B12 1.01µg 0µg 42%
Vitamin B2 0.52mg 0.018mg 39%
Selenium 22.5µg 3µg 35%
Choline 180.6mg 33%
Phosphorus 242mg 17mg 32%
Saturated fat 6.153g 0.02g 28%
Protein 13.84g 0.9g 26%
Fats 16.18g 0.1g 25%
Vitamin A 176µg 0µg 20%
Iron 2.59mg 3.96mg 17%
Vitamin B5 0.94mg 0.076mg 17%
Monounsaturated fat 5.889g 0.031g 15%
Zinc 1.66mg 0.16mg 14%
Polyunsaturated fat 1.969g 0.027g 13%
Vitamin B6 0.19mg 0.027mg 13%
Vitamin K 9µg 0µg 8%
Calories 212kcal 52kcal 8%
Folate 29µg 3µg 7%
Vitamin D 46IU 6%
Vitamin D 1.1µg 6%
Vitamin E 0.96mg 0.02mg 6%
Calcium 57mg 1mg 6%
Vitamin B3 0.21mg 1.039mg 5%
Manganese 0.043mg 0.144mg 4%
Copper 0.067mg 0.034mg 4%
Vitamin C 3.3mg 0mg 4%
Potassium 147mg 20mg 4%
Carbs 2.08g 11.5g 3%
Magnesium 14mg 3mg 3%
Sodium 187mg 173mg 1%
Vitamin B1 0.08mg 0.071mg 1%
Net carbs 2.08g 11.4g N/A
Sugar 1.64g 0.04g N/A
Fiber 0g 0.1g 0%
Tryptophan 0.212mg 0.013mg 0%
Threonine 0.657mg 0.044mg 0%
Isoleucine 0.836mg 0.015mg 0%
Leucine 1.185mg 0.073mg 0%
Lysine 0.913mg 0.037mg 0%
Methionine 0.427mg 0.026mg 0%
Phenylalanine 0.75mg 0.037mg 0%
Valine 0.96mg 0.057mg 0%
Histidine 0.325mg 0.026mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 16% 2% 67%
Protein: 13.84 g
Fats: 16.18 g
Carbs: 2.08 g
Water: 66.7 g
Other: 1.2 g
12% 88%
Protein: 0.9 g
Fats: 0.1 g
Carbs: 11.5 g
Water: 87.5 g
Other: 0 g
Contains more ProteinProtein +1437.8%
Contains more FatsFats +16080%
Contains more OtherOther +∞%
Contains more CarbsCarbs +452.9%
Contains more WaterWater +31.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 42% 14%
Saturated fat: Sat. Fat 6.153 g
Monounsaturated fat: Mono. Fat 5.889 g
Polyunsaturated fat: Poly. Fat 1.969 g
26% 40% 35%
Saturated fat: Sat. Fat 0.02 g
Monounsaturated fat: Mono. Fat 0.031 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +18896.8%
Contains more Poly. FatPolyunsaturated fat +7192.6%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scrambled egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173272/nutrients
  2. Cream of Rice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173914/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.