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Short ribs vs. Fajita — In-Depth Nutrition Comparison

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Differences between short ribs and fajita

  • Short ribs have more vitamin B12, zinc, iron, and copper, while fajita has more phosphorus, vitamin B3, vitamin B6, and vitamin B5.
  • Short ribs' daily need coverage for vitamin B12 is 87% higher.
  • Fajita contains 11 times less saturated fat than short ribs. Short ribs contain 17.8g of saturated fat, while fajita contains 1.596g.
  • Short ribs have a lower glycemic index. The glycemic index of short ribs is 0, while the glycemic index of fajita is 42.

The food types used in this comparison are Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and USDA Commodity, chicken fajita strips, frozen.

Infographic

Short ribs vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Fajita
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more IronIron +133.3%
Contains more CopperCopper +230%
Contains more ZincZinc +256.2%
Contains less SodiumSodium -93.7%
Contains more SeleniumSelenium +24.6%
Contains more MagnesiumMagnesium +46.7%
Contains more PotassiumPotassium +26.8%
Contains more PhosphorusPhosphorus +71%
Contains more ManganeseManganese +407.7%
~equal in Calcium ~13mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Fajita
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin EVitamin E +31.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +385.2%
Contains more Vitamin KVitamin K +1100%
Contains more FolateFolate +25%
Contains more CholineCholine +21.2%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +42%
Contains more Vitamin B3Vitamin B3 +94.9%
Contains more Vitamin B5Vitamin B5 +188.1%
Contains more Vitamin B6Vitamin B6 +75.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Short ribs Fajita DV% diff.
Vitamin B12 2.62µg 0.54µg 87%
Saturated fat 17.8g 1.596g 74%
Fats 41.98g 5.73g 56%
Monounsaturated fat 18.88g 2.333g 41%
Sodium 50mg 799mg 33%
Zinc 4.88mg 1.37mg 32%
Calories 471kcal 135kcal 17%
Iron 2.31mg 0.99mg 17%
Phosphorus 162mg 277mg 16%
Vitamin B3 2.452mg 4.779mg 15%
Vitamin B6 0.22mg 0.387mg 13%
Vitamin B5 0.252mg 0.726mg 9%
Copper 0.099mg 0.03mg 8%
Selenium 20.8µg 16.7µg 7%
Protein 21.57g 18.56g 6%
Vitamin B2 0.15mg 0.213mg 5%
Vitamin D 0.7µg 4%
Vitamin B1 0.05mg 0.1mg 4%
Choline 82.2mg 67.8mg 3%
Polyunsaturated fat 1.53g 1.089g 3%
Vitamin D 27IU 3%
Potassium 224mg 284mg 2%
Manganese 0.013mg 0.066mg 2%
Magnesium 15mg 22mg 2%
Cholesterol 94mg 88mg 2%
Vitamin K 2.4µg 0.2µg 2%
Carbs 0g 2.23g 1%
Net carbs 0g 2.23g N/A
Calcium 12mg 13mg 0%
Vitamin E 0.29mg 0.22mg 0%
Folate 5µg 4µg 0%
Tryptophan 0.142mg 0.2mg 0%
Threonine 0.862mg 0.452mg 0%
Isoleucine 0.981mg 0.813mg 0%
Leucine 1.716mg 1.56mg 0%
Lysine 1.823mg 1.857mg 0%
Methionine 0.562mg 0.552mg 0%
Phenylalanine 0.852mg 0.763mg 0%
Valine 1.07mg 0.847mg 0%
Histidine 0.688mg 0.68mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.016g 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more ProteinProtein +16.2%
Contains more FatsFats +632.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +97.6%
Contains more OtherOther +294.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Fajita
1
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains more Mono. FatMonounsaturated fat +709.3%
Contains more Poly. FatPolyunsaturated fat +40.5%
Contains less Sat. FatSaturated fat -91%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.