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Short ribs vs. Sardines — In-Depth Nutrition Comparison

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What are the main differences between short ribs and sardines?

  • Short ribs are richer in zinc, while sardines are higher in vitamin B12, selenium, phosphorus, calcium, vitamin D, vitamin B3, and vitamin E.
  • Sardines' daily need coverage for vitamin B12 is 263% higher.
  • Sardines have 12 times less saturated fat than short ribs. Short ribs have 17.8g of saturated fat, while sardines have 1.528g.

We used Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Fish, sardine, Atlantic, canned in oil, drained solids with bone types in this comparison.

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Short ribs vs Sardines infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 115% 35% 110% 62% 36% 210% 40% 14% 287%
Contains more ZincZinc +272.5%
Contains less SodiumSodium -83.7%
Contains more MagnesiumMagnesium +160%
Contains more CalciumCalcium +3083.3%
Contains more PotassiumPotassium +77.2%
Contains more IronIron +26.4%
Contains more CopperCopper +87.9%
Contains more PhosphorusPhosphorus +202.5%
Contains more ManganeseManganese +730.8%
Contains more SeleniumSelenium +153.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 41% 72% 20% 52% 98% 39% 39% 1118% 6.5% 7.5% 41%
Contains more Vitamin B6Vitamin B6 +31.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +603.4%
Contains more Vitamin DVitamin D +585.7%
Contains more Vitamin B1Vitamin B1 +60%
Contains more Vitamin B2Vitamin B2 +51.3%
Contains more Vitamin B3Vitamin B3 +113.9%
Contains more Vitamin B5Vitamin B5 +154.8%
Contains more Vitamin B12Vitamin B12 +241.2%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin K ~2.6µg
~equal in Choline ~75mg

All nutrients comparison - raw data values

Nutrient Short ribs Sardines DV% diff.
Vitamin B12 2.62µg 8.94µg 263%
Saturated fat 17.8g 1.528g 74%
Selenium 20.8µg 52.7µg 58%
Phosphorus 162mg 490mg 47%
Fats 41.98g 11.45g 47%
Monounsaturated fat 18.88g 3.869g 38%
Calcium 12mg 382mg 37%
Zinc 4.88mg 1.31mg 32%
Polyunsaturated fat 1.53g 5.148g 24%
Vitamin D 0.7µg 4.8µg 21%
Vitamin D 27IU 193IU 21%
Vitamin B3 2.452mg 5.245mg 17%
Cholesterol 94mg 142mg 16%
Calories 471kcal 208kcal 13%
Vitamin E 0.29mg 2.04mg 12%
Sodium 50mg 307mg 11%
Copper 0.099mg 0.186mg 10%
Vitamin B5 0.252mg 0.642mg 8%
Iron 2.31mg 2.92mg 8%
Vitamin B2 0.15mg 0.227mg 6%
Protein 21.57g 24.62g 6%
Magnesium 15mg 39mg 6%
Potassium 224mg 397mg 5%
Manganese 0.013mg 0.108mg 4%
Vitamin B6 0.22mg 0.167mg 4%
Vitamin A 0µg 32µg 4%
Vitamin B1 0.05mg 0.08mg 3%
Folate 5µg 10µg 1%
Choline 82.2mg 75mg 1%
Vitamin K 2.4µg 2.6µg 0%
Tryptophan 0.142mg 0.276mg 0%
Threonine 0.862mg 1.079mg 0%
Isoleucine 0.981mg 1.134mg 0%
Leucine 1.716mg 2.001mg 0%
Lysine 1.823mg 2.26mg 0%
Methionine 0.562mg 0.729mg 0%
Phenylalanine 0.852mg 0.961mg 0%
Valine 1.07mg 1.268mg 0%
Histidine 0.688mg 0.725mg 0%
Omega-3 - EPA 0.003g 0.473g N/A
Omega-3 - DHA 0.001g 0.509g N/A
Omega-3 - DPA 0.016g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
25% 11% 60% 4%
Protein: 24.62 g
Fats: 11.45 g
Carbs: 0 g
Water: 59.61 g
Other: 4.32 g
Contains more FatsFats +266.6%
Contains more ProteinProtein +14.1%
Contains more WaterWater +66.9%
Contains more OtherOther +491.8%
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
14% 37% 49%
Saturated fat: Sat. Fat 1.528 g
Monounsaturated fat: Mono. Fat 3.869 g
Polyunsaturated fat: Poly. Fat 5.148 g
Contains more Mono. FatMonounsaturated fat +388%
Contains less Sat. FatSaturated fat -91.4%
Contains more Poly. FatPolyunsaturated fat +236.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Sardines - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175139/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.