Short ribs vs. Pot roast — In-Depth Nutrition Comparison
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Differences between Short ribs and Pot roast
- Short ribs have more Vitamin B12, Polyunsaturated fat, and Monounsaturated Fat, while Pot roast have more Zinc, Selenium, Vitamin B3, Vitamin B5, and Choline.
- Short ribs' daily need coverage for Saturated Fat is 51% higher.
- Pot roast contains 2 times less Monounsaturated Fat than Short ribs. Short ribs contain 18.88g of Monounsaturated Fat, while Pot roast contains 8.175g.
- The amount of Saturated Fat in Pot roast is lower.
The food types used in this comparison are Beef, rib, shortribs, separable lean and fat, choice, cooked, braised and Beef, chuck, arm pot roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more ManganeseManganese | +30% |
| Contains more MagnesiumMagnesium | +26.7% |
| Contains more CalciumCalcium | +33.3% |
| Contains more ZincZinc | +36.5% |
| Contains more SeleniumSelenium | +29.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin DVitamin D | +250% |
| Contains more Vitamin B12Vitamin B12 | +23% |
| Contains more Vitamin KVitamin K | +33.3% |
| Contains more Vitamin EVitamin E | +75.9% |
| Contains more Vitamin B1Vitamin B1 | +18% |
| Contains more Vitamin B2Vitamin B2 | +14% |
| Contains more Vitamin B3Vitamin B3 | +67.4% |
| Contains more Vitamin B5Vitamin B5 | +126.6% |
| Contains more Vitamin B6Vitamin B6 | +28.6% |
| Contains more FolateFolate | +80% |
| Contains more CholineCholine | +34.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
21.57 g
Fats:
41.98 g
Carbs:
0 g
Water:
35.72 g
Other:
0.73 g
Protein:
28.94 g
Fats:
19.17 g
Carbs:
0 g
Water:
51.9 g
Other:
0 g
| Contains more FatsFats | +119% |
| Contains more OtherOther | +-7400% |
| Contains more ProteinProtein | +34.2% |
| Contains more WaterWater | +45.3% |
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
17.8 g
Monounsaturated Fat:
Mono. Fat
18.88 g
Polyunsaturated fat:
Poly. Fat
1.53 g
Saturated Fat:
Sat. Fat
7.548 g
Monounsaturated Fat:
Mono. Fat
8.175 g
Polyunsaturated fat:
Poly. Fat
0.708 g
| Contains more Mono. FatMonounsaturated Fat | +130.9% |
| Contains more Poly. FatPolyunsaturated fat | +116.1% |
| Contains less Sat. FatSaturated Fat | -57.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 471kcal | 297kcal |
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| Protein | 21.57g | 28.94g |
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| Fats | 41.98g | 19.17g |
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| Cholesterol | 94mg | 116mg |
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| Vitamin D | 27IU | 8IU |
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| Magnesium | 15mg | 19mg |
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| Calcium | 12mg | 16mg |
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| Potassium | 224mg | 231mg |
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| Iron | 2.31mg | 2.42mg |
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| Copper | 0.099mg | 0.099mg | |
| Zinc | 4.88mg | 6.66mg |
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| Phosphorus | 162mg | 174mg |
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| Sodium | 50mg | 47mg |
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| Vitamin E | 0.29mg | 0.51mg |
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| Vitamin D | 0.7µg | 0.2µg |
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| Manganese | 0.013mg | 0.01mg |
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| Selenium | 20.8µg | 27µg |
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| Vitamin B1 | 0.05mg | 0.059mg |
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| Vitamin B2 | 0.15mg | 0.171mg |
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| Vitamin B3 | 2.452mg | 4.105mg |
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| Vitamin B5 | 0.252mg | 0.571mg |
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| Vitamin B6 | 0.22mg | 0.283mg |
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| Vitamin B12 | 2.62µg | 2.13µg |
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| Vitamin K | 2.4µg | 1.8µg |
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| Folate | 5µg | 9µg |
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| Choline | 82.2mg | 110.2mg |
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| Saturated Fat | 17.8g | 7.548g |
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| Monounsaturated Fat | 18.88g | 8.175g |
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| Polyunsaturated fat | 1.53g | 0.708g |
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| Tryptophan | 0.142mg | 0.19mg |
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| Threonine | 0.862mg | 1.156mg |
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| Isoleucine | 0.981mg | 1.317mg |
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| Leucine | 1.716mg | 2.302mg |
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| Lysine | 1.823mg | 2.446mg |
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| Methionine | 0.562mg | 0.754mg |
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| Phenylalanine | 0.852mg | 1.143mg |
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| Valine | 1.07mg | 1.436mg |
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| Histidine | 0.688mg | 0.924mg |
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| Omega-3 - EPA | 0.003g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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| Omega-3 - DPA | 0.016g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
45%
Minerals Daily Need Coverage Score
48%
57%
Comparison summary
Which food is lower in Cholesterol?
Short ribs is lower in Cholesterol (difference - 22mg)
Which food contains less Sodium?
Pot roast contains less Sodium (difference - 3mg)
Which food is lower in Saturated Fat?
Pot roast is lower in Saturated Fat (difference - 10.252g)
Which food is cheaper?
Pot roast is cheaper (difference - $2.3)
Which food is richer in minerals?
Pot roast is relatively richer in minerals
Which food is richer in vitamins?
Pot roast is relatively richer in vitamins
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)