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Short ribs vs. Potato salad — In-Depth Nutrition Comparison

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Important differences between short ribs and potato salad

  • Short ribs have more vitamin B12, zinc, selenium, iron, phosphorus, and vitamin B3; however, potato salad has more vitamin C.
  • Short ribs' daily need coverage for vitamin B12 is 109% more.
  • Short ribs have 16 times more zinc than potato salad. Short ribs have 4.88mg of zinc, while potato salad has 0.31mg.
  • Potato salad is lower in saturated fat.
  • Potato salad has a higher glycemic index than short ribs.

The food varieties used in the comparison are Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Potato salad, home-prepared.

Infographic

Short ribs vs Potato salad infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 5.7% 22% 24% 39% 8.5% 22% 69% 13% 22%
Contains more IronIron +255.4%
Contains more ZincZinc +1474.2%
Contains more PhosphorusPhosphorus +211.5%
Contains less SodiumSodium -90.5%
Contains more SeleniumSelenium +407.3%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +13.4%
Contains more CopperCopper +19.2%
Contains more ManganeseManganese +676.9%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 11% 0% 0% 19% 14% 17% 32% 33% 0% 0% 5.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +150%
Contains more Vitamin B3Vitamin B3 +175.5%
Contains more Vitamin B6Vitamin B6 +56%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +54%
Contains more Vitamin B5Vitamin B5 +111.9%
Contains more FolateFolate +40%

All nutrients comparison - raw data values

Nutrient Short ribs Potato salad DV% diff.
Vitamin B12 2.62µg 0µg 109%
Saturated fat 17.8g 1.429g 74%
Fats 41.98g 8.2g 52%
Zinc 4.88mg 0.31mg 42%
Monounsaturated fat 18.88g 2.48g 41%
Protein 21.57g 2.68g 38%
Selenium 20.8µg 4.1µg 30%
Sodium 50mg 529mg 21%
Iron 2.31mg 0.65mg 21%
Calories 471kcal 143kcal 16%
Phosphorus 162mg 52mg 16%
Polyunsaturated fat 1.53g 3.737g 15%
Choline 82.2mg 15%
Vitamin C 0mg 10mg 11%
Vitamin B3 2.452mg 0.89mg 10%
Cholesterol 94mg 68mg 9%
Vitamin B2 0.15mg 0.06mg 7%
Vitamin B5 0.252mg 0.534mg 6%
Vitamin B6 0.22mg 0.141mg 6%
Fiber 0g 1.3g 5%
Vitamin A 0µg 32µg 4%
Vitamin D 0.7µg 0µg 4%
Manganese 0.013mg 0.101mg 4%
Carbs 0g 11.17g 4%
Vitamin D 27IU 0IU 3%
Vitamin B1 0.05mg 0.077mg 2%
Vitamin K 2.4µg 2%
Vitamin E 0.29mg 2%
Copper 0.099mg 0.118mg 2%
Potassium 224mg 254mg 1%
Calcium 12mg 19mg 1%
Folate 5µg 7µg 1%
Net carbs 0g 9.87g N/A
Magnesium 15mg 15mg 0%
Tryptophan 0.142mg 0.042mg 0%
Threonine 0.862mg 0.116mg 0%
Isoleucine 0.981mg 0.141mg 0%
Leucine 1.716mg 0.202mg 0%
Lysine 1.823mg 0.171mg 0%
Methionine 0.562mg 0.066mg 0%
Phenylalanine 0.852mg 0.135mg 0%
Valine 1.07mg 0.172mg 0%
Histidine 0.688mg 0.062mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
3% 8% 11% 76% 2%
Protein: 2.68 g
Fats: 8.2 g
Carbs: 11.17 g
Water: 76 g
Other: 1.95 g
Contains more ProteinProtein +704.9%
Contains more FatsFats +412%
Contains more CarbsCarbs +∞%
Contains more WaterWater +112.8%
Contains more OtherOther +167.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
19% 32% 49%
Saturated fat: Sat. Fat 1.429 g
Monounsaturated fat: Mono. Fat 2.48 g
Polyunsaturated fat: Poly. Fat 3.737 g
Contains more Mono. FatMonounsaturated fat +661.3%
Contains less Sat. FatSaturated fat -92%
Contains more Poly. FatPolyunsaturated fat +144.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Potato salad - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.