Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Short ribs vs. Vermicelli — In-Depth Nutrition Comparison

Compare

Important differences between short ribs and vermicelli

  • Short ribs have more vitamin B12, phosphorus, vitamin B6, vitamin B3, and vitamin B2; however, vermicelli has more copper, choline, and fiber.
  • Vermicelli's daily need coverage for copper is 202% more.
  • Vermicelli is lower in cholesterol.
  • Vermicelli has a higher glycemic index than short ribs.

The food varieties used in the comparison are Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised and Vermicelli, made from soy.

Infographic

Short ribs vs Vermicelli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 17% 0.26% 68% 639% 116% 8.6% 0.52% 0% 147%
Contains more MagnesiumMagnesium +650%
Contains more PotassiumPotassium +7366.7%
Contains more IronIron +27.6%
Contains more ZincZinc +15.1%
Contains more PhosphorusPhosphorus +710%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +358.3%
Contains more CopperCopper +1835.4%
Contains less SodiumSodium -92%
Contains more SeleniumSelenium +29.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 10% 0% 0% 0% 0% 0% 0% 0% 9.5% 0% 97%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +75.9%
Contains more Vitamin KVitamin K +58.3%
Contains more CholineCholine +115.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Short ribs Vermicelli DV% diff.
Copper 0.099mg 1.916mg 202%
Vitamin B12 2.62µg 0µg 109%
Saturated fat 17.8g 0.014g 81%
Fats 41.98g 0.1g 64%
Monounsaturated fat 18.88g 0.013g 47%
Protein 21.57g 0.1g 43%
Cholesterol 94mg 0mg 31%
Carbs 0g 82.32g 27%
Phosphorus 162mg 20mg 20%
Choline 82.2mg 177mg 17%
Vitamin B6 0.22mg 0mg 17%
Fiber 0g 3.9g 16%
Vitamin B3 2.452mg 0mg 15%
Vitamin B2 0.15mg 0mg 12%
Selenium 20.8µg 27µg 11%
Polyunsaturated fat 1.53g 0.041g 10%
Calories 471kcal 331kcal 7%
Potassium 224mg 3mg 7%
Zinc 4.88mg 4.24mg 6%
Iron 2.31mg 1.81mg 6%
Vitamin B5 0.252mg 5%
Vitamin D 0.7µg 0µg 4%
Vitamin B1 0.05mg 0mg 4%
Calcium 12mg 55mg 4%
Magnesium 15mg 2mg 3%
Vitamin D 27IU 0IU 3%
Sodium 50mg 4mg 2%
Manganese 0.013mg 1%
Vitamin K 2.4µg 3.8µg 1%
Folate 5µg 0µg 1%
Vitamin E 0.29mg 0.51mg 1%
Net carbs 0g 78.42g N/A
Sugar 0g 17.44g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - DPA 0.016g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
82% 12% 6%
Protein: 0.1 g
Fats: 0.1 g
Carbs: 82.32 g
Water: 11.9 g
Other: 5.58 g
Contains more ProteinProtein +21470%
Contains more FatsFats +41880%
Contains more WaterWater +200.2%
Contains more CarbsCarbs +∞%
Contains more OtherOther +664.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
21% 19% 60%
Saturated fat: Sat. Fat 0.014 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.041 g
Contains more Mono. FatMonounsaturated fat +145130.8%
Contains more Poly. FatPolyunsaturated fat +3631.7%
Contains less Sat. FatSaturated fat -99.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients
  2. Vermicelli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169884/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.