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Shrimp vs. Orange roughy — In-Depth Nutrition Comparison

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Summary of differences between shrimp and orange roughy

  • Shrimp has more vitamin B12, phosphorus, copper, vitamin B6, zinc, and vitamin B5, while orange roughy has more selenium and iron.
  • Orange roughy covers your daily need for selenium, 71% more than shrimp.
  • Shrimp contains 14 times more sodium than orange roughy. While shrimp contains 947mg of sodium, orange roughy contains only 69mg.
  • Orange roughy has a lower glycemic index. The glycemic index of orange roughy is 0, while the glycemic index of shrimp is 50.

These are the specific foods used in this comparison Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) and Fish, roughy, orange, cooked, dry heat.

Infographic

Shrimp vs Orange roughy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 27% 15% 12% 86% 44% 131% 124% 6.4% 270%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 3.3% 16% 42% 25% 8.7% 44% 9% 4.8% 482%
Contains more MagnesiumMagnesium +105.6%
Contains more CalciumCalcium +727.3%
Contains more CopperCopper +244%
Contains more ZincZinc +409.4%
Contains more PhosphorusPhosphorus +200%
Contains more ManganeseManganese +32.4%
Contains more IronIron +253.1%
Contains less SodiumSodium -92.7%
Contains more SeleniumSelenium +78.4%
~equal in Potassium ~181mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Shrimp
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 30% 44% 1.5% 8% 5.5% 50% 31% 56% 208% 1% 18% 74%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 8% 37% 0% 11% 15% 34% 3.4% 15% 59% 2.8% 3.8% 0%
Contains more Vitamin AVitamin A +275%
Contains more Vitamin EVitamin E +17.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +47.1%
Contains more Vitamin B5Vitamin B5 +826.8%
Contains more Vitamin B6Vitamin B6 +261.2%
Contains more Vitamin B12Vitamin B12 +253.2%
Contains more FolateFolate +380%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +40.6%
Contains more Vitamin B2Vitamin B2 +162.5%
Contains more Vitamin KVitamin K +175%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Shrimp Orange roughy DV% diff.
Selenium 49.5µg 88.3µg 71%
Vitamin B12 1.66µg 0.47µg 50%
Cholesterol 211mg 80mg 44%
Sodium 947mg 69mg 38%
Phosphorus 306mg 102mg 29%
Choline 135.4mg 25%
Copper 0.258mg 0.075mg 20%
Vitamin B6 0.242mg 0.067mg 13%
Zinc 1.63mg 0.32mg 12%
Iron 0.32mg 1.13mg 10%
Vitamin B5 0.519mg 0.056mg 9%
Calcium 91mg 11mg 8%
Vitamin A 90µg 24µg 7%
Magnesium 37mg 18mg 5%
Folate 24µg 5µg 5%
Vitamin B3 2.678mg 1.82mg 5%
Vitamin B2 0.024mg 0.063mg 3%
Polyunsaturated fat 0.59g 0.184g 3%
Vitamin E 2.2mg 1.87mg 2%
Saturated fat 0.521g 0.034g 2%
Vitamin K 0.4µg 1.1µg 1%
Calories 119kcal 105kcal 1%
Vitamin B1 0.032mg 0.045mg 1%
Manganese 0.049mg 0.037mg 1%
Vitamin D 0.1µg 1%
Vitamin D 4IU 1%
Carbs 1.52g 0g 1%
Fats 1.7g 0.9g 1%
Protein 22.78g 22.64g 0%
Net carbs 1.52g 0g N/A
Potassium 170mg 181mg 0%
Trans fat 0.035g N/A
Monounsaturated fat 0.361g 0.439g 0%
Tryptophan 0.26mg 0.23mg 0%
Threonine 0.904mg 1.03mg 0%
Isoleucine 1.05mg 1.058mg 0%
Leucine 1.95mg 1.797mg 0%
Lysine 2.172mg 2.092mg 0%
Methionine 0.665mg 0.728mg 0%
Phenylalanine 0.992mg 0.869mg 0%
Valine 1.067mg 1.083mg 0%
Histidine 0.501mg 0.474mg 0%
Omega-3 - EPA 0.135g 0.006g N/A
Omega-3 - DHA 0.141g 0.025g N/A
Omega-3 - DPA 0.012g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.012g 0.069g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Shrimp
4
23% 2% 72% 2%
Protein: 22.78 g
Fats: 1.7 g
Carbs: 1.52 g
Water: 71.56 g
Other: 2.44 g
23% 67% 9%
Protein: 22.64 g
Fats: 0.9 g
Carbs: 0 g
Water: 66.97 g
Other: 9.49 g
Contains more FatsFats +88.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +288.9%
~equal in Protein ~22.64g
~equal in Water ~66.97g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Shrimp
1
35% 25% 40%
Saturated fat: Sat. Fat 0.521 g
Monounsaturated fat: Mono. Fat 0.361 g
Polyunsaturated fat: Poly. Fat 0.59 g
5% 67% 28%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.439 g
Polyunsaturated fat: Poly. Fat 0.184 g
Contains more Poly. FatPolyunsaturated fat +220.7%
Contains less Sat. FatSaturated fat -93.5%
Contains more Mono. FatMonounsaturated fat +21.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Shrimp - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171971/nutrients
  2. Orange roughy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.