Shrimp vs. Sturgeon — In-Depth Nutrition Comparison
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What are the main differences between shrimp and sturgeon?
- Shrimp is richer in selenium, copper, choline, and vitamin E, yet sturgeon is richer in vitamin D, vitamin B3, vitamin B12, and vitamin A.
- Sturgeon's daily need coverage for vitamin D is 85% higher.
- Shrimp has 14 times more sodium than sturgeon. Shrimp has 947mg of sodium, while sturgeon has 69mg.
- Sturgeon has a lower glycemic index than shrimp.
We used Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen) and Fish, sturgeon, mixed species, cooked, dry heat types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +435.3% |
Contains more CopperCopper | +386.8% |
Contains more ZincZinc | +201.9% |
Contains more PhosphorusPhosphorus | +12.9% |
Contains more ManganeseManganese | +63.3% |
Contains more SeleniumSelenium | +205.6% |
Contains more MagnesiumMagnesium | +21.6% |
Contains more PotassiumPotassium | +114.1% |
Contains more IronIron | +181.3% |
Contains less SodiumSodium | -92.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +249.2% |
Contains more Vitamin KVitamin K | +300% |
Contains more FolateFolate | +41.2% |
Contains more CholineCholine | +93.4% |
Contains more Vitamin AVitamin A | +192.2% |
Contains more Vitamin DVitamin D | +12800% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +275% |
Contains more Vitamin B3Vitamin B3 | +277.1% |
Contains more Vitamin B5Vitamin B5 | +67.6% |
Contains more Vitamin B12Vitamin B12 | +50.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin D | 4IU | 515IU | 64% |
Vitamin D | 0.1µg | 12.9µg | 64% |
Selenium | 49.5µg | 16.2µg | 61% |
Vitamin B3 | 2.678mg | 10.1mg | 46% |
Cholesterol | 211mg | 77mg | 45% |
Sodium | 947mg | 69mg | 38% |
Vitamin B12 | 1.66µg | 2.5µg | 35% |
Copper | 0.258mg | 0.053mg | 23% |
Vitamin A | 90µg | 263µg | 19% |
Choline | 135.4mg | 70mg | 12% |
Zinc | 1.63mg | 0.54mg | 10% |
Vitamin E | 2.2mg | 0.63mg | 10% |
Vitamin B5 | 0.519mg | 0.87mg | 7% |
Iron | 0.32mg | 0.9mg | 7% |
Calcium | 91mg | 17mg | 7% |
Potassium | 170mg | 364mg | 6% |
Monounsaturated fat | 0.361g | 2.486g | 5% |
Vitamin B2 | 0.024mg | 0.09mg | 5% |
Fats | 1.7g | 5.18g | 5% |
Phosphorus | 306mg | 271mg | 5% |
Vitamin B1 | 0.032mg | 0.08mg | 4% |
Protein | 22.78g | 20.7g | 4% |
Saturated fat | 0.521g | 1.173g | 3% |
Folate | 24µg | 17µg | 2% |
Magnesium | 37mg | 45mg | 2% |
Polyunsaturated fat | 0.59g | 0.885g | 2% |
Calories | 119kcal | 135kcal | 1% |
Vitamin B6 | 0.242mg | 0.23mg | 1% |
Manganese | 0.049mg | 0.03mg | 1% |
Carbs | 1.52g | 0g | 1% |
Net carbs | 1.52g | 0g | N/A |
Vitamin K | 0.4µg | 0.1µg | 0% |
Trans fat | 0.035g | N/A | |
Tryptophan | 0.26mg | 0.232mg | 0% |
Threonine | 0.904mg | 0.907mg | 0% |
Isoleucine | 1.05mg | 0.954mg | 0% |
Leucine | 1.95mg | 1.682mg | 0% |
Lysine | 2.172mg | 1.901mg | 0% |
Methionine | 0.665mg | 0.613mg | 0% |
Phenylalanine | 0.992mg | 0.808mg | 0% |
Valine | 1.067mg | 1.066mg | 0% |
Histidine | 0.501mg | 0.609mg | 0% |
Omega-3 - EPA | 0.135g | 0.249g | N/A |
Omega-3 - DHA | 0.141g | 0.119g | N/A |
Omega-3 - DPA | 0.012g | 0.058g | N/A |
Omega-6 - Eicosadienoic acid | 0.012g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more FatsFats | +204.7% |
Contains more OtherOther | +71.3% |
~equal in
Protein
~20.7g
~equal in
Water
~69.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -55.6% |
Contains more Mono. FatMonounsaturated fat | +588.6% |
Contains more Poly. FatPolyunsaturated fat | +50% |