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Skipjack tuna vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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The main differences between skipjack tuna and parmigiano-Reggiano

  • Skipjack tuna has more vitamin B3, vitamin B6, and selenium; however, parmigiano-Reggiano has more calcium, phosphorus, vitamin B2, zinc, and copper.
  • Daily need coverage for vitamin B3 for skipjack tuna is 117% higher.
  • Parmigiano-Reggiano has 20 times less vitamin B6 than skipjack tuna. Skipjack tuna has 0.981mg of vitamin B6, while parmigiano-Reggiano has 0.049mg.
  • Skipjack tuna is lower in saturated fat.
  • Parmigiano-Reggiano has a higher glycemic index than skipjack tuna.

Food types used in this article are Fish, tuna, skipjack, fresh, cooked, dry heat and Cheese, parmesan, dry grated, reduced fat.

Infographic

Skipjack tuna vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 11% 46% 60% 37% 29% 122% 6.1% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more MagnesiumMagnesium +15.8%
Contains more PotassiumPotassium +317.6%
Contains more IronIron +77.8%
Contains less SodiumSodium -96.9%
Contains more SeleniumSelenium +164.4%
Contains more CalciumCalcium +2897.3%
Contains more CopperCopper +116.4%
Contains more ZincZinc +268.6%
Contains more PhosphorusPhosphorus +155.8%
Contains more ManganeseManganese +347.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 6% 0% 0% 9.5% 28% 352% 29% 226% 274% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +31%
Contains more Vitamin B3Vitamin B3 +16352.6%
Contains more Vitamin B5Vitamin B5 +49.2%
Contains more Vitamin B6Vitamin B6 +1902%
Contains more Vitamin AVitamin A +788.9%
Contains more Vitamin B2Vitamin B2 +298.4%
~equal in Vitamin B12 ~2.26µg
~equal in Folate ~10µg

All nutrients comparison - raw data values

Nutrient Skipjack tuna Parmigiano-Reggiano DV% diff.
Vitamin B3 18.756mg 0.114mg 117%
Calcium 37mg 1109mg 107%
Vitamin B6 0.981mg 0.049mg 72%
Sodium 47mg 1529mg 64%
Phosphorus 285mg 729mg 63%
Saturated fat 0.42g 13.317g 59%
Selenium 46.8µg 17.7µg 53%
Fats 1.29g 20g 29%
Vitamin B2 0.122mg 0.486mg 28%
Zinc 1.05mg 3.87mg 26%
Protein 28.21g 20g 16%
Vitamin A 18µg 160µg 16%
Monounsaturated fat 0.243g 6.098g 15%
Copper 0.11mg 0.238mg 14%
Potassium 522mg 125mg 12%
Iron 1.6mg 0.9mg 9%
Cholesterol 60mg 88mg 9%
Calories 132kcal 265kcal 7%
Choline 20.7mg 4%
Vitamin B12 2.19µg 2.26µg 3%
Manganese 0.019mg 0.085mg 3%
Vitamin B5 0.485mg 0.325mg 3%
Vitamin D 0.4µg 2%
Vitamin D 15IU 2%
Vitamin K 1.7µg 1%
Vitamin C 1mg 0mg 1%
Magnesium 44mg 38mg 1%
Vitamin B1 0.038mg 0.029mg 1%
Vitamin E 0.17mg 1%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Folate 10µg 10µg 0%
Polyunsaturated fat 0.403g 0.462g 0%
Tryptophan 0.316mg 0.24mg 0%
Threonine 1.237mg 1.519mg 0%
Isoleucine 1.3mg 1.2mg 0%
Leucine 2.293mg 2.983mg 0%
Lysine 2.59mg 2.459mg 0%
Methionine 0.835mg 0.369mg 0%
Phenylalanine 1.101mg 1.604mg 0%
Valine 1.453mg 1.498mg 0%
Histidine 0.83mg 0.752mg 0%
Omega-3 - EPA 0.091g 0g N/A
Omega-3 - DHA 0.237g 0g N/A
Omega-3 - DPA 0.017g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 62% 8%
Protein: 28.21 g
Fats: 1.29 g
Carbs: 0 g
Water: 62.28 g
Other: 8.22 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +41.1%
Contains more WaterWater +23.1%
Contains more FatsFats +1450.4%
Contains more CarbsCarbs +∞%
~equal in Other ~8.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 23% 38%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.243 g
Polyunsaturated fat: Poly. Fat 0.403 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -96.8%
Contains more Mono. FatMonounsaturated fat +2409.5%
Contains more Poly. FatPolyunsaturated fat +14.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Skipjack tuna - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172005/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.