Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Skipjack tuna vs. Cutlet — In-Depth Nutrition Comparison

Compare

What are the main differences between skipjack tuna and cutlet?

  • Skipjack tuna is richer in vitamin B12, vitamin B6, phosphorus, potassium, and magnesium, yet cutlet is richer in vitamin B2, vitamin B3, and fiber.
  • Cutlet's daily need coverage for vitamin B2 is 93% higher.
  • Cutlet contains less cholesterol.

We used Fish, tuna, skipjack, fresh, cooked, dry heat and WORTHINGTON Multigrain Cutlets, canned, unprepared types in this comparison.

Infographic

Skipjack tuna vs Cutlet infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 11% 46% 60% 37% 29% 122% 6.1% 2.5% 255%
Cutlet
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Contains more MagnesiumMagnesium +1366.7%
Contains more CalciumCalcium +68.2%
Contains more PotassiumPotassium +397.1%
Contains more CopperCopper +∞%
Contains more PhosphorusPhosphorus +408.9%
Contains less SodiumSodium -87.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
~equal in Iron ~1.7mg
~equal in Zinc ~1mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 6% 0% 0% 9.5% 28% 352% 29% 226% 274% 0% 7.5% 0%
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +96.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +400%
Contains more Vitamin B1Vitamin B1 +31.6%
Contains more Vitamin B2Vitamin B2 +990.2%
Contains more Vitamin B3Vitamin B3 +40.2%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Skipjack tuna Cutlet DV% diff.
Vitamin E 18.09mg 121%
Vitamin B2 0.122mg 1.33mg 93%
Vitamin B12 2.19µg 0µg 91%
Selenium 46.8µg 85%
Vitamin B3 18.756mg 26.29mg 47%
Vitamin B6 0.981mg 0.5mg 37%
Phosphorus 285mg 56mg 33%
Cholesterol 60mg 0mg 20%
Fiber 0g 4.5g 18%
Sodium 47mg 371mg 14%
Copper 0.11mg 12%
Potassium 522mg 105mg 12%
Vitamin B5 0.485mg 10%
Protein 28.21g 23.29g 10%
Magnesium 44mg 3mg 10%
Polyunsaturated fat 0.403g 0.8g 3%
Calcium 37mg 22mg 2%
Carbs 0g 7.3g 2%
Vitamin A 18µg 2%
Folate 10µg 2µg 2%
Saturated fat 0.42g 0.3g 1%
Calories 132kcal 117kcal 1%
Vitamin B1 0.038mg 0.05mg 1%
Manganese 0.019mg 1%
Iron 1.6mg 1.7mg 1%
Vitamin C 1mg 0mg 1%
Fats 1.29g 1.5g 0%
Net carbs 0g 2.8g N/A
Sugar 0.2g N/A
Zinc 1.05mg 1mg 0%
Monounsaturated fat 0.243g 0.2g 0%
Tryptophan 0.316mg 0%
Threonine 1.237mg 0%
Isoleucine 1.3mg 0%
Leucine 2.293mg 0%
Lysine 2.59mg 0%
Methionine 0.835mg 0%
Phenylalanine 1.101mg 0%
Valine 1.453mg 0%
Histidine 0.83mg 0%
Omega-3 - EPA 0.091g N/A
Omega-3 - DHA 0.237g N/A
Omega-3 - DPA 0.017g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 62% 8%
Protein: 28.21 g
Fats: 1.29 g
Carbs: 0 g
Water: 62.28 g
Other: 8.22 g
Cutlet
3
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Contains more ProteinProtein +21.1%
Contains more OtherOther +573.8%
Contains more FatsFats +16.3%
Contains more CarbsCarbs +∞%
~equal in Water ~66.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
39% 23% 38%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.243 g
Polyunsaturated fat: Poly. Fat 0.403 g
Cutlet
2
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Contains more Mono. FatMonounsaturated fat +21.5%
Contains less Sat. FatSaturated fat -28.6%
Contains more Poly. FatPolyunsaturated fat +98.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Skipjack tuna - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172005/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.