Skipjack tuna vs. Shrimp — In-Depth Nutrition Comparison
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Differences between skipjack tuna and shrimp
- Skipjack tuna is higher in vitamin B3, vitamin B6, vitamin B12, iron, potassium, and vitamin B2; however, shrimp is richer in copper and calcium.
- Skipjack tuna's daily need coverage for vitamin B3 is 100% higher.
- Skipjack tuna has 5 times more vitamin B2 than shrimp. While skipjack tuna has 0.122mg of vitamin B2, shrimp has only 0.024mg.
- Skipjack tuna has less cholesterol.
- Skipjack tuna has a lower glycemic index (0) than shrimp (50).
The food types used in this comparison are Fish, tuna, skipjack, fresh, cooked, dry heat and Crustaceans, shrimp, mixed species, cooked, moist heat (may have been previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +18.9% |
| Contains more PotassiumPotassium | +207.1% |
| Contains more IronIron | +400% |
| Contains less SodiumSodium | -95% |
| Contains more CalciumCalcium | +145.9% |
| Contains more CopperCopper | +134.5% |
| Contains more ZincZinc | +55.2% |
| Contains more ManganeseManganese | +157.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +18.8% |
| Contains more Vitamin B2Vitamin B2 | +408.3% |
| Contains more Vitamin B3Vitamin B3 | +600.4% |
| Contains more Vitamin B6Vitamin B6 | +305.4% |
| Contains more Vitamin B12Vitamin B12 | +31.9% |
| Contains more Vitamin AVitamin A | +400% |
| Contains more FolateFolate | +140% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.21 g
Fats:
1.29 g
Carbs:
0 g
Water:
62.28 g
Other:
8.22 g
Protein:
22.78 g
Fats:
1.7 g
Carbs:
1.52 g
Water:
71.56 g
Other:
2.44 g
| Contains more ProteinProtein | +23.8% |
| Contains more OtherOther | +236.9% |
| Contains more FatsFats | +31.8% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +14.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.42 g
Monounsaturated fat:
Mono. Fat
0.243 g
Polyunsaturated fat:
Poly. Fat
0.403 g
Saturated fat:
Sat. Fat
0.521 g
Monounsaturated fat:
Mono. Fat
0.361 g
Polyunsaturated fat:
Poly. Fat
0.59 g
| Contains less Sat. FatSaturated fat | -19.4% |
| Contains more Mono. FatMonounsaturated fat | +48.6% |
| Contains more Poly. FatPolyunsaturated fat | +46.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B3 | 18.756mg | 2.678mg | 100% |
| Vitamin B6 | 0.981mg | 0.242mg | 57% |
| Cholesterol | 60mg | 211mg | 50% |
| Sodium | 47mg | 947mg | 39% |
| Choline | 135.4mg | 25% | |
| Vitamin B12 | 2.19µg | 1.66µg | 22% |
| Iron | 1.6mg | 0.32mg | 16% |
| Copper | 0.11mg | 0.258mg | 16% |
| Vitamin E | 2.2mg | 15% | |
| Protein | 28.21g | 22.78g | 11% |
| Potassium | 522mg | 170mg | 10% |
| Vitamin B2 | 0.122mg | 0.024mg | 8% |
| Vitamin A | 18µg | 90µg | 8% |
| Calcium | 37mg | 91mg | 5% |
| Zinc | 1.05mg | 1.63mg | 5% |
| Selenium | 46.8µg | 49.5µg | 5% |
| Folate | 10µg | 24µg | 4% |
| Phosphorus | 285mg | 306mg | 3% |
| Magnesium | 44mg | 37mg | 2% |
| Vitamin B5 | 0.485mg | 0.519mg | 1% |
| Polyunsaturated fat | 0.403g | 0.59g | 1% |
| Calories | 132kcal | 119kcal | 1% |
| Vitamin B1 | 0.038mg | 0.032mg | 1% |
| Manganese | 0.019mg | 0.049mg | 1% |
| Vitamin D | 0.1µg | 1% | |
| Vitamin D | 4IU | 1% | |
| Carbs | 0g | 1.52g | 1% |
| Vitamin C | 1mg | 0mg | 1% |
| Fats | 1.29g | 1.7g | 1% |
| Net carbs | 0g | 1.52g | N/A |
| Vitamin K | 0.4µg | 0% | |
| Trans fat | 0.035g | N/A | |
| Saturated fat | 0.42g | 0.521g | 0% |
| Monounsaturated fat | 0.243g | 0.361g | 0% |
| Tryptophan | 0.316mg | 0.26mg | 0% |
| Threonine | 1.237mg | 0.904mg | 0% |
| Isoleucine | 1.3mg | 1.05mg | 0% |
| Leucine | 2.293mg | 1.95mg | 0% |
| Lysine | 2.59mg | 2.172mg | 0% |
| Methionine | 0.835mg | 0.665mg | 0% |
| Phenylalanine | 1.101mg | 0.992mg | 0% |
| Valine | 1.453mg | 1.067mg | 0% |
| Histidine | 0.83mg | 0.501mg | 0% |
| Omega-3 - EPA | 0.091g | 0.135g | N/A |
| Omega-3 - DHA | 0.237g | 0.141g | N/A |
| Omega-3 - DPA | 0.017g | 0.012g | N/A |
| Omega-6 - Eicosadienoic acid | 0.012g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
72%
41%
Minerals Daily Need Coverage Score
60%
74%
Comparison summary
Which food is lower in Cholesterol?
Skipjack tuna is lower in Cholesterol (difference - 151mg)
Which food is lower in Sugar?
Skipjack tuna is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Skipjack tuna contains less Sodium (difference - 900mg)
Which food is lower in Saturated fat?
Skipjack tuna is lower in Saturated fat (difference - 0.101g)
Which food is lower in glycemic index?
Skipjack tuna is lower in glycemic index (difference - 50)
Which food is cheaper?
Shrimp is cheaper (difference - $1)
Which food is richer in minerals?
Shrimp is relatively richer in minerals
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.