Snickers vs. Baker's yeast — In-Depth Nutrition Comparison
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Summary of differences between snickers and baker's yeast
- Snickers has more calcium; however, baker's yeast is higher in iron and fiber.
- Snickers covers your daily need for saturated fat, 62% more than baker's yeast.
These are the specific foods used in this comparison Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Leavening agents, yeast, baker's, compressed.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +373.7% |
| Contains more IronIron | +377.9% |
| Contains less SodiumSodium | -84.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +400% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 785µg | 196% | |
| Vitamin B1 | 1.88mg | 157% | |
| Vitamin B5 | 4.9mg | 98% | |
| Zinc | 9.97mg | 91% | |
| Vitamin B2 | 1.13mg | 87% | |
| Vitamin B3 | 12.3mg | 77% | |
| Saturated fat | 12.703g | 0.243g | 57% |
| Phosphorus | 336mg | 48% | |
| Fats | 24.38g | 1.9g | 35% |
| Vitamin B6 | 0.43mg | 33% | |
| Iron | 0.68mg | 3.25mg | 32% |
| Fiber | 1.9g | 8.1g | 25% |
| Calories | 488kcal | 105kcal | 19% |
| Potassium | 601mg | 18% | |
| Copper | 0.148mg | 16% | |
| Selenium | 8.1µg | 15% | |
| Carbs | 62.85g | 18.1g | 15% |
| Magnesium | 40mg | 10% | |
| Manganese | 0.2mg | 9% | |
| Sodium | 189mg | 30mg | 7% |
| Calcium | 90mg | 19mg | 7% |
| Choline | 32mg | 6% | |
| Monounsaturated fat | 1.047g | 3% | |
| Protein | 6.86g | 8.4g | 3% |
| Cholesterol | 9mg | 0mg | 3% |
| Vitamin C | 0.5mg | 0.1mg | 0% |
| Net carbs | 60.95g | 10g | N/A |
| Sugar | 46.54g | 0g | N/A |
| Vitamin B12 | 0.01µg | 0% | |
| Trans fat | 0.394g | N/A | |
| Polyunsaturated fat | 0.004g | 0% | |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.435mg | 0% | |
| Isoleucine | 0.476mg | 0% | |
| Leucine | 0.668mg | 0% | |
| Lysine | 0.69mg | 0% | |
| Methionine | 0.166mg | 0% | |
| Phenylalanine | 0.407mg | 0% | |
| Valine | 0.512mg | 0% | |
| Histidine | 0.217mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
8.4 g
Fats:
1.9 g
Carbs:
18.1 g
Water:
69 g
Other:
2.6 g
| Contains more FatsFats | +1183.2% |
| Contains more CarbsCarbs | +247.2% |
| Contains more ProteinProtein | +22.4% |
| Contains more WaterWater | +1443.6% |
| Contains more OtherOther | +80.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.243 g
Monounsaturated fat:
Mono. Fat
1.047 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains less Sat. FatSaturated fat | -98.1% |
