Snickers vs. Red cabbage — In-Depth Nutrition Comparison
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Differences between snickers and red cabbage
- Snickers contains less vitamin C and vitamin A than red cabbage.
- Snickers's daily need coverage for saturated fat is 63% higher.
- Red cabbage contains 12 times less sugar than snickers. Snickers contains 46.54g of sugar, while red cabbage contains 3.83g.
- The amount of saturated fat in red cabbage is lower.
- Red cabbage has a lower glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of snickers is 51.
The food types used in this comparison are Candies, MARS SNACKFOOD US, SNICKERS CRUNCHER and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +100% |
| Contains more IronIron | +17.6% |
| Contains less SodiumSodium | -85.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +11300% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.86 g
Fats:
24.38 g
Carbs:
62.85 g
Water:
4.47 g
Other:
1.44 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +379.7% |
| Contains more FatsFats | +15137.5% |
| Contains more CarbsCarbs | +752.8% |
| Contains more OtherOther | +121.5% |
| Contains more WaterWater | +1922.1% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.703 g
Monounsaturated fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains less Sat. FatSaturated fat | -99.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin C | 0.5mg | 57mg | 63% |
| Saturated fat | 12.703g | 0.021g | 58% |
| Fats | 24.38g | 0.16g | 37% |
| Vitamin K | 38.2µg | 32% | |
| Calories | 488kcal | 31kcal | 23% |
| Carbs | 62.85g | 7.37g | 18% |
| Vitamin B6 | 0.209mg | 16% | |
| Protein | 6.86g | 1.43g | 11% |
| Manganese | 0.243mg | 11% | |
| Sodium | 189mg | 27mg | 7% |
| Potassium | 243mg | 7% | |
| Vitamin A | 56µg | 6% | |
| Folate | 18µg | 5% | |
| Vitamin B2 | 0.069mg | 5% | |
| Vitamin B1 | 0.064mg | 5% | |
| Calcium | 90mg | 45mg | 5% |
| Phosphorus | 30mg | 4% | |
| Magnesium | 16mg | 4% | |
| Vitamin B3 | 0.418mg | 3% | |
| Cholesterol | 9mg | 0mg | 3% |
| Vitamin B5 | 0.147mg | 3% | |
| Choline | 17.1mg | 3% | |
| Iron | 0.68mg | 0.8mg | 2% |
| Copper | 0.017mg | 2% | |
| Zinc | 0.22mg | 2% | |
| Fructose | 1.48g | 2% | |
| Vitamin E | 0.11mg | 1% | |
| Fiber | 1.9g | 2.1g | 1% |
| Polyunsaturated fat | 0.08g | 1% | |
| Selenium | 0.6µg | 1% | |
| Net carbs | 60.95g | 5.27g | N/A |
| Sugar | 46.54g | 3.83g | N/A |
| Trans fat | 0.394g | 0g | N/A |
| Monounsaturated fat | 0.012g | 0% | |
| Tryptophan | 0.012mg | 0% | |
| Threonine | 0.039mg | 0% | |
| Isoleucine | 0.034mg | 0% | |
| Leucine | 0.046mg | 0% | |
| Lysine | 0.049mg | 0% | |
| Methionine | 0.014mg | 0% | |
| Phenylalanine | 0.036mg | 0% | |
| Valine | 0.048mg | 0% | |
| Histidine | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
0%
33%
Minerals Daily Need Coverage Score
8%
14%
Comparison summary
Which food is lower in Cholesterol?
Red cabbage is lower in Cholesterol (difference - 9mg)
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 42.71g)
Which food contains less Sodium?
Red cabbage contains less Sodium (difference - 162mg)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 12.682g)
Which food is lower in glycemic index?
Red cabbage is lower in glycemic index (difference - 19)
Which food is cheaper?
Red cabbage is cheaper (difference - $1.7)
Which food is richer in minerals?
Red cabbage is relatively richer in minerals
Which food is richer in vitamins?
Red cabbage is relatively richer in vitamins