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Soup beans vs. Balsamic vinegar — In-Depth Nutrition Comparison

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What are the main differences between soup beans and balsamic vinegar?

  • Soup beans have more vitamin A, copper, iron, manganese, and phosphorus than balsamic vinegar.
  • Soup beans' daily need coverage for vitamin A is 33% higher.
  • Soup beans have a higher glycemic index (64) than balsamic vinegar (50).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Vinegar, balsamic types in this comparison.

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Soup beans vs Balsamic vinegar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +18.5%
Contains more PotassiumPotassium +56.3%
Contains more IronIron +84.7%
Contains more CopperCopper +515.4%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +210.5%
Contains more ManganeseManganese +121.4%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -94.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Balsamic vinegar DV% diff.
Fiber 4.6g 18%
Sodium 400mg 23mg 16%
Copper 0.16mg 0.026mg 15%
Selenium 6.9µg 13%
Fructose 7.38g 9%
Vitamin A 81µg 0µg 9%
Protein 5.19g 0.49g 9%
Iron 1.33mg 0.72mg 8%
Manganese 0.29mg 0.131mg 7%
Saturated fat 1.37g 0g 6%
Phosphorus 59mg 19mg 6%
Vitamin B2 0.06mg 5%
Vitamin B1 0.06mg 5%
Fats 3.5g 0g 5%
Vitamin B3 0.7mg 4%
Monounsaturated fat 1.58g 4%
Vitamin B6 0.05mg 4%
Zinc 0.44mg 0.08mg 3%
Cholesterol 9mg 3%
Polyunsaturated fat 0.39g 3%
Folate 12µg 3%
Magnesium 19mg 12mg 2%
Carbs 11.16g 17.03g 2%
Potassium 175mg 112mg 2%
Vitamin C 1.8mg 0mg 2%
Calcium 32mg 27mg 1%
Vitamin B5 0.04mg 1%
Vitamin B12 0.03µg 1%
Calories 95kcal 88kcal 0%
Net carbs 6.56g 17.03g N/A
Sugar 14.95g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +959.2%
Contains more FatsFats +∞%
Contains more CarbsCarbs +52.6%
Contains more OtherOther +296.7%
~equal in Water ~76.45g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.