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Soup beans vs. Green beans — In-Depth Nutrition Comparison

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Significant differences between soup beans and green beans

  • Soup beans have more vitamin A, selenium, copper, iron, and fiber; however, green beans are richer in vitamin C and folate.
  • Soup beans cover your daily vitamin A needs 20% more than green beans.
  • Green beans have 400 times less sodium than soup beans. Soup beans have 400mg of sodium, while green beans have 1mg.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of green beans is 20.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Beans, snap, green, cooked, boiled, drained, without salt.

Infographic

Soup beans vs Green beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 13% 13% 24% 19% 6.8% 12% 0.13% 37% 1.1%
Contains more PotassiumPotassium +19.9%
Contains more IronIron +104.6%
Contains more CopperCopper +180.7%
Contains more ZincZinc +76%
Contains more PhosphorusPhosphorus +103.4%
Contains more SeleniumSelenium +3350%
Contains more CalciumCalcium +37.5%
Contains less SodiumSodium -99.8%
~equal in Magnesium ~18mg
~equal in Manganese ~0.285mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 11% 9.2% 0% 19% 22% 12% 4.4% 13% 0% 120% 25% 9.2%
Contains more Vitamin AVitamin A +153.1%
Contains more Vitamin B3Vitamin B3 +14%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +438.9%
Contains more Vitamin B1Vitamin B1 +23.3%
Contains more Vitamin B2Vitamin B2 +61.7%
Contains more Vitamin B5Vitamin B5 +85%
Contains more Vitamin B6Vitamin B6 +12%
Contains more FolateFolate +175%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Green beans DV% diff.
Vitamin K 47.9µg 40%
Sodium 400mg 1mg 17%
Selenium 6.9µg 0.2µg 12%
Copper 0.16mg 0.057mg 11%
Vitamin C 1.8mg 9.7mg 9%
Iron 1.33mg 0.65mg 9%
Protein 5.19g 1.89g 7%
Saturated fat 1.37g 0.064g 6%
Fiber 4.6g 3.2g 6%
Fats 3.5g 0.28g 5%
Folate 12µg 33µg 5%
Vitamin A 81µg 32µg 5%
Phosphorus 59mg 29mg 4%
Monounsaturated fat 1.58g 0.011g 4%
Vitamin E 0.46mg 3%
Calories 95kcal 35kcal 3%
Choline 16.9mg 3%
Cholesterol 9mg 0mg 3%
Vitamin B2 0.06mg 0.097mg 3%
Zinc 0.44mg 0.25mg 2%
Polyunsaturated fat 0.39g 0.145g 2%
Vitamin B5 0.04mg 0.074mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B1 0.06mg 0.074mg 1%
Vitamin B3 0.7mg 0.614mg 1%
Potassium 175mg 146mg 1%
Calcium 32mg 44mg 1%
Carbs 11.16g 7.88g 1%
Net carbs 6.56g 4.68g N/A
Magnesium 19mg 18mg 0%
Sugar 3.63g N/A
Manganese 0.29mg 0.285mg 0%
Vitamin B6 0.05mg 0.056mg 0%
Tryptophan 0.02mg 0%
Threonine 0.082mg 0%
Isoleucine 0.069mg 0%
Leucine 0.116mg 0%
Lysine 0.091mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.069mg 0%
Valine 0.093mg 0%
Histidine 0.035mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 8% 89%
Protein: 1.89 g
Fats: 0.28 g
Carbs: 7.88 g
Water: 89.22 g
Other: 0.73 g
Contains more ProteinProtein +174.6%
Contains more FatsFats +1150%
Contains more CarbsCarbs +41.6%
Contains more OtherOther +108.2%
Contains more WaterWater +13.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
29% 5% 66%
Saturated fat: Sat. Fat 0.064 g
Monounsaturated fat: Mono. Fat 0.011 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains more Mono. FatMonounsaturated fat +14263.6%
Contains more Poly. FatPolyunsaturated fat +169%
Contains less Sat. FatSaturated fat -95.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Green beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169141/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.