Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Bologna sausage — In-Depth Nutrition Comparison

Compare

What are the differences between soup beans and bologna sausage?

  • Soup beans are higher in vitamin A and fiber, yet bologna sausage is higher in vitamin B1, vitamin B12, vitamin B3, vitamin B6, and zinc.
  • Bologna sausage's daily need coverage for vitamin B1 is 39% more.
  • The amount of sodium in soup beans is lower.
  • The glycemic index of bologna sausage is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Bologna, pork types in this article.

Infographic

Soup beans vs Bologna sausage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +35.7%
Contains more CalciumCalcium +190.9%
Contains more IronIron +72.7%
Contains more CopperCopper +100%
Contains less SodiumSodium -55.9%
Contains more ManganeseManganese +705.6%
Contains more PotassiumPotassium +60.6%
Contains more ZincZinc +361.4%
Contains more PhosphorusPhosphorus +135.6%
Contains more SeleniumSelenium +84.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +140%
Contains more Vitamin B1Vitamin B1 +771.7%
Contains more Vitamin B2Vitamin B2 +161.7%
Contains more Vitamin B3Vitamin B3 +457.1%
Contains more Vitamin B5Vitamin B5 +1700%
Contains more Vitamin B6Vitamin B6 +440%
Contains more Vitamin B12Vitamin B12 +3000%

All nutrients comparison - raw data values

Nutrient Soup beans Bologna sausage DV% diff.
Vitamin B1 0.06mg 0.523mg 39%
Vitamin B12 0.03µg 0.93µg 38%
Fats 3.5g 19.87g 25%
Saturated fat 1.37g 6.839g 25%
Sodium 400mg 907mg 22%
Protein 5.19g 15.3g 20%
Monounsaturated fat 1.58g 9.732g 20%
Vitamin B3 0.7mg 3.9mg 20%
Fiber 4.6g 0g 18%
Cholesterol 9mg 59mg 17%
Vitamin B6 0.05mg 0.27mg 17%
Zinc 0.44mg 2.03mg 14%
Vitamin B5 0.04mg 0.72mg 14%
Manganese 0.29mg 0.036mg 11%
Phosphorus 59mg 139mg 11%
Polyunsaturated fat 0.39g 2.107g 11%
Selenium 6.9µg 12.7µg 11%
Choline 54.4mg 10%
Copper 0.16mg 0.08mg 9%
Vitamin A 81µg 0µg 9%
Calories 95kcal 247kcal 8%
Vitamin D 1.4µg 7%
Vitamin B2 0.06mg 0.157mg 7%
Iron 1.33mg 0.77mg 7%
Vitamin D 56IU 7%
Potassium 175mg 281mg 3%
Carbs 11.16g 0.73g 3%
Vitamin E 0.26mg 2%
Calcium 32mg 11mg 2%
Vitamin C 1.8mg 0mg 2%
Folate 12µg 5µg 2%
Magnesium 19mg 14mg 1%
Net carbs 6.56g 0.73g N/A
Vitamin K 0.3µg 0%
Tryptophan 0.149mg 0%
Threonine 0.641mg 0%
Isoleucine 0.663mg 0%
Leucine 1.168mg 0%
Lysine 1.204mg 0%
Methionine 0.412mg 0%
Phenylalanine 0.585mg 0%
Valine 0.737mg 0%
Histidine 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +1428.8%
Contains more WaterWater +29.8%
Contains more ProteinProtein +194.8%
Contains more FatsFats +467.7%
Contains more OtherOther +130.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -80%
Contains more Mono. FatMonounsaturated fat +515.9%
Contains more Poly. FatPolyunsaturated fat +440.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.