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Soup beans vs. Cabbage — In-Depth Nutrition Comparison

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What are the main differences between soup beans and cabbage?

  • Soup beans are richer in vitamin A, copper, selenium, iron, and fiber, while cabbage is higher in vitamin C, folate, and vitamin B6.
  • Cabbage's daily need coverage for vitamin C is 39% higher.
  • Cabbage has 40 times less saturated fat than soup beans. Soup beans have 1.37g of saturated fat, while cabbage has 0.034g.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Cabbage, raw types in this comparison.

Infographic

Soup beans vs Cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +58.3%
Contains more IronIron +183%
Contains more CopperCopper +742.1%
Contains more ZincZinc +144.4%
Contains more PhosphorusPhosphorus +126.9%
Contains more ManganeseManganese +81.3%
Contains more SeleniumSelenium +2200%
Contains more CalciumCalcium +25%
Contains less SodiumSodium -95.5%
~equal in Potassium ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +1520%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +199.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1933.3%
Contains more Vitamin B5Vitamin B5 +430%
Contains more Vitamin B6Vitamin B6 +148%
Contains more FolateFolate +258.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.061mg

All nutrients comparison - raw data values

Nutrient Soup beans Cabbage DV% diff.
Vitamin K 76µg 63%
Vitamin C 1.8mg 36.6mg 39%
Sodium 400mg 18mg 17%
Copper 0.16mg 0.019mg 16%
Selenium 6.9µg 0.3µg 12%
Iron 1.33mg 0.47mg 11%
Vitamin A 81µg 5µg 8%
Fiber 4.6g 2.5g 8%
Protein 5.19g 1.28g 8%
Folate 12µg 43µg 8%
Saturated fat 1.37g 0.034g 6%
Vitamin B6 0.05mg 0.124mg 6%
Manganese 0.29mg 0.16mg 6%
Phosphorus 59mg 26mg 5%
Fats 3.5g 0.1g 5%
Monounsaturated fat 1.58g 0.017g 4%
Calories 95kcal 25kcal 4%
Vitamin B3 0.7mg 0.234mg 3%
Cholesterol 9mg 0mg 3%
Vitamin B5 0.04mg 0.212mg 3%
Choline 10.7mg 2%
Polyunsaturated fat 0.39g 0.017g 2%
Fructose 1.45g 2%
Vitamin B2 0.06mg 0.04mg 2%
Zinc 0.44mg 0.18mg 2%
Magnesium 19mg 12mg 2%
Carbs 11.16g 5.8g 2%
Vitamin E 0.15mg 1%
Vitamin B12 0.03µg 0µg 1%
Calcium 32mg 40mg 1%
Net carbs 6.56g 3.3g N/A
Potassium 175mg 170mg 0%
Sugar 3.2g N/A
Vitamin B1 0.06mg 0.061mg 0%
Tryptophan 0.011mg 0%
Threonine 0.035mg 0%
Isoleucine 0.03mg 0%
Leucine 0.041mg 0%
Lysine 0.044mg 0%
Methionine 0.012mg 0%
Phenylalanine 0.032mg 0%
Valine 0.042mg 0%
Histidine 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +305.5%
Contains more FatsFats +3400%
Contains more CarbsCarbs +92.4%
Contains more OtherOther +137.5%
Contains more WaterWater +17.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +9194.1%
Contains more Poly. FatPolyunsaturated fat +2194.1%
Contains less Sat. FatSaturated fat -97.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.