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Soup beans vs. Castanea crenata — In-Depth Nutrition Comparison

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How are soup beans and castanea crenata different?

  • Soup beans are higher in vitamin A; however, castanea crenata is richer in manganese, copper, vitamin C, vitamin B1, vitamin B6, folate, vitamin B2, and magnesium.
  • Daily need coverage for manganese for castanea crenata is 57% higher.
  • Soup beans contain 44 times more vitamin A than castanea crenata. While soup beans contain 1626IU of vitamin A, castanea crenata contains only 37IU.
  • Castanea crenata has less sodium.

Soup, bean with ham, canned, chunky, ready-to-serve and Nuts, chestnuts, japanese, raw are the varieties used in this article.

Infographic

Soup beans vs Castanea crenata infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 9.3% 29% 54% 187% 30% 31% 1.8% 208% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +157.9%
Contains more PotassiumPotassium +88%
Contains more CopperCopper +251.3%
Contains more ZincZinc +150%
Contains more PhosphorusPhosphorus +22%
Contains less SodiumSodium -96.5%
Contains more ManganeseManganese +448.6%
~equal in Calcium ~31mg
~equal in Iron ~1.45mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 88% 0.67% 0% 0% 86% 38% 28% 12% 65% 0% 0% 35% 0%
Contains more Vitamin AVitamin A +3950%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1361.1%
Contains more Vitamin B1Vitamin B1 +473.3%
Contains more Vitamin B2Vitamin B2 +171.7%
Contains more Vitamin B3Vitamin B3 +114.3%
Contains more Vitamin B5Vitamin B5 +415%
Contains more Vitamin B6Vitamin B6 +466%
Contains more FolateFolate +291.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Castanea crenata DV% diff.
Manganese 0.29mg 1.591mg 57%
Copper 0.16mg 0.562mg 45%
Vitamin C 1.8mg 26.3mg 27%
Vitamin B1 0.06mg 0.344mg 24%
Fiber 4.6g 18%
Vitamin B6 0.05mg 0.283mg 18%
Sodium 400mg 14mg 17%
Selenium 6.9µg 13%
Folate 12µg 47µg 9%
Vitamin A 81µg 2µg 9%
Carbs 11.16g 34.91g 8%
Vitamin B2 0.06mg 0.163mg 8%
Magnesium 19mg 49mg 7%
Saturated fat 1.37g 0.078g 6%
Zinc 0.44mg 1.1mg 6%
Protein 5.19g 2.25g 6%
Potassium 175mg 329mg 5%
Vitamin B3 0.7mg 1.5mg 5%
Fats 3.5g 0.53g 5%
Monounsaturated fat 1.58g 0.278g 3%
Vitamin B5 0.04mg 0.206mg 3%
Calories 95kcal 154kcal 3%
Cholesterol 9mg 0mg 3%
Phosphorus 59mg 72mg 2%
Iron 1.33mg 1.45mg 2%
Polyunsaturated fat 0.39g 0.138g 2%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 34.91g N/A
Calcium 32mg 31mg 0%
Tryptophan 0.032mg 0%
Threonine 0.09mg 0%
Isoleucine 0.111mg 0%
Leucine 0.139mg 0%
Lysine 0.147mg 0%
Methionine 0.054mg 0%
Phenylalanine 0.088mg 0%
Valine 0.134mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 35% 61%
Protein: 2.25 g
Fats: 0.53 g
Carbs: 34.91 g
Water: 61.41 g
Other: 0.9 g
Contains more ProteinProtein +130.7%
Contains more FatsFats +560.4%
Contains more WaterWater +28%
Contains more OtherOther +68.9%
Contains more CarbsCarbs +212.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
16% 56% 28%
Saturated fat: Sat. Fat 0.078 g
Monounsaturated fat: Mono. Fat 0.278 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains more Mono. FatMonounsaturated fat +468.3%
Contains more Poly. FatPolyunsaturated fat +182.6%
Contains less Sat. FatSaturated fat -94.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Castanea crenata - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.