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Soup beans vs. Chinese cuisine — In-Depth Nutrition Comparison

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Significant differences between soup beans and chinese cuisine

  • Soup beans have more fiber, copper, vitamin A, and manganese; however, chinese cuisine is richer in vitamin B12, vitamin C, zinc, vitamin B6, folate, and vitamin B5.
  • Chinese cuisine covers your daily vitamin B12 needs 19% more than soup beans.
  • Chinese cuisine has 3 times less copper than soup beans. Soup beans have 0.16mg of copper, while chinese cuisine has 0.049mg.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Restaurant, Chinese, beef, and vegetables.

Infographic

Soup beans vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +45.5%
Contains more IronIron +19.8%
Contains more CopperCopper +226.5%
Contains more ManganeseManganese +97.3%
Contains more PotassiumPotassium +16.6%
Contains more ZincZinc +240.9%
Contains more PhosphorusPhosphorus +28.8%
~equal in Sodium ~409mg
~equal in Selenium ~6.7µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin AVitamin A +28.6%
Contains more Vitamin B1Vitamin B1 +81.8%
Contains more Vitamin CVitamin C +544.4%
Contains more Vitamin B3Vitamin B3 +88.6%
Contains more Vitamin B5Vitamin B5 +1007.5%
Contains more Vitamin B6Vitamin B6 +222%
Contains more Vitamin B12Vitamin B12 +1500%
Contains more FolateFolate +275%
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Soup beans Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0.03µg 0.48µg 19%
Polyunsaturated fat 0.39g 2.13g 12%
Copper 0.16mg 0.049mg 12%
Fiber 4.6g 1.5g 12%
Vitamin C 1.8mg 11.6mg 11%
Zinc 0.44mg 1.5mg 10%
Vitamin B6 0.05mg 0.161mg 9%
Folate 12µg 45µg 8%
Vitamin B5 0.04mg 0.443mg 8%
Manganese 0.29mg 0.147mg 6%
Choline 34.5mg 6%
Vitamin E 0.82mg 5%
Protein 5.19g 7.08g 4%
Vitamin B3 0.7mg 1.32mg 4%
Iron 1.33mg 1.11mg 3%
Fats 3.5g 5.3g 3%
Vitamin B1 0.06mg 0.033mg 2%
Saturated fat 1.37g 0.978g 2%
Cholesterol 9mg 14mg 2%
Phosphorus 59mg 76mg 2%
Vitamin A 81µg 63µg 2%
Monounsaturated fat 1.58g 1.217g 1%
Fructose 0.55g 1%
Calories 95kcal 105kcal 1%
Vitamin D 0.1µg 1%
Starch 1.82g 1%
Potassium 175mg 204mg 1%
Calcium 32mg 22mg 1%
Magnesium 19mg 15mg 1%
Carbs 11.16g 7.29g 1%
Net carbs 6.56g 5.79g N/A
Vitamin D 3IU 0%
Sugar 2.41g N/A
Sodium 400mg 409mg 0%
Selenium 6.9µg 6.7µg 0%
Vitamin B2 0.06mg 0.055mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more CarbsCarbs +53.1%
Contains more ProteinProtein +36.4%
Contains more FatsFats +51.4%
~equal in Water ~78.82g
~equal in Other ~1.51g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +29.8%
Contains less Sat. FatSaturated fat -28.6%
Contains more Poly. FatPolyunsaturated fat +446.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.