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Soup beans vs. Edible mushroom — In-Depth Nutrition Comparison

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What are the differences between soup beans and edible mushroom?

  • Soup beans are higher in vitamin A, fiber, manganese, and iron, yet edible mushroom is higher in vitamin B5, vitamin B2, vitamin B3, and copper.
  • Soup beans' daily need coverage for vitamin A is 33% more.
  • Soup beans have 80 times more sodium than edible mushroom. While soup beans have 400mg of sodium, edible mushroom has only 5mg.
  • The glycemic index of edible mushroom is lower.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Mushrooms, white, raw types in this article.

Infographic

Soup beans vs Edible mushroom infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +966.7%
Contains more IronIron +166%
Contains more ManganeseManganese +517%
Contains more PotassiumPotassium +81.7%
Contains more CopperCopper +98.8%
Contains more ZincZinc +18.2%
Contains more PhosphorusPhosphorus +45.8%
Contains less SodiumSodium -98.8%
Contains more SeleniumSelenium +34.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin CVitamin C +16.7%
Contains more Vitamin B1Vitamin B1 +35%
Contains more Vitamin B2Vitamin B2 +570%
Contains more Vitamin B3Vitamin B3 +415.3%
Contains more Vitamin B5Vitamin B5 +3642.5%
Contains more Vitamin B6Vitamin B6 +108%
Contains more Vitamin B12Vitamin B12 +33.3%
Contains more FolateFolate +41.7%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Edible mushroom DV% diff.
Vitamin B5 0.04mg 1.497mg 29%
Vitamin B2 0.06mg 0.402mg 26%
Vitamin B3 0.7mg 3.607mg 18%
Copper 0.16mg 0.318mg 18%
Sodium 400mg 5mg 17%
Fiber 4.6g 1g 14%
Manganese 0.29mg 0.047mg 11%
Iron 1.33mg 0.5mg 10%
Vitamin A 81µg 0µg 9%
Saturated fat 1.37g 0.05g 6%
Fats 3.5g 0.34g 5%
Calories 95kcal 22kcal 4%
Monounsaturated fat 1.58g 0g 4%
Vitamin B6 0.05mg 0.104mg 4%
Protein 5.19g 3.09g 4%
Selenium 6.9µg 9.3µg 4%
Phosphorus 59mg 86mg 4%
Potassium 175mg 318mg 4%
Carbs 11.16g 3.26g 3%
Cholesterol 9mg 0mg 3%
Calcium 32mg 3mg 3%
Choline 17.3mg 3%
Polyunsaturated fat 0.39g 0.16g 2%
Magnesium 19mg 9mg 2%
Vitamin B1 0.06mg 0.081mg 2%
Folate 12µg 17µg 1%
Zinc 0.44mg 0.52mg 1%
Vitamin D 0.2µg 1%
Vitamin D 7IU 1%
Vitamin C 1.8mg 2.1mg 0%
Net carbs 6.56g 2.26g N/A
Sugar 1.98g N/A
Vitamin E 0.01mg 0%
Vitamin B12 0.03µg 0.04µg 0%
Tryptophan 0.035mg 0%
Threonine 0.107mg 0%
Isoleucine 0.076mg 0%
Leucine 0.12mg 0%
Lysine 0.107mg 0%
Methionine 0.031mg 0%
Phenylalanine 0.085mg 0%
Valine 0.232mg 0%
Histidine 0.057mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +68%
Contains more FatsFats +929.4%
Contains more CarbsCarbs +242.3%
Contains more OtherOther +76.7%
Contains more WaterWater +17.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +143.8%
Contains less Sat. FatSaturated fat -96.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.