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Soup beans vs. Feijoa — In-Depth Nutrition Comparison

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Differences between soup beans and feijoa

  • Soup beans have more vitamin A, iron, copper, manganese, and phosphorus, while feijoa has more vitamin C and fiber.
  • Feijoa's daily need coverage for vitamin C is 35% higher.
  • Feijoa contains 271 times less vitamin A than soup beans. Soup beans contain 1626 IU of vitamin A, while feijoa contains 6 IU.
  • The amount of sodium in feijoa is lower.
  • Feijoa has a lower glycemic index. The glycemic index of feijoa is 31, while the glycemic index of soup beans is 64.

The food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Feijoa, raw.

Infographic

Soup beans vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +111.1%
Contains more CalciumCalcium +88.2%
Contains more IronIron +850%
Contains more CopperCopper +344.4%
Contains more ZincZinc +633.3%
Contains more PhosphorusPhosphorus +210.5%
Contains more ManganeseManganese +245.2%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -99.3%
~equal in Potassium ~172mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9%
Feijoa
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +900%
Contains more Vitamin B2Vitamin B2 +233.3%
Contains more Vitamin B3Vitamin B3 +137.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +1727.8%
Contains more Vitamin B5Vitamin B5 +482.5%
Contains more Vitamin B6Vitamin B6 +34%
Contains more FolateFolate +91.7%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Soup beans Feijoa DV% diff.
Vitamin C 1.8mg 32.9mg 35%
Sodium 400mg 3mg 17%
Iron 1.33mg 0.14mg 15%
Copper 0.16mg 0.036mg 14%
Selenium 6.9µg 13%
Protein 5.19g 0.71g 9%
Vitamin A 81µg 0µg 9%
Manganese 0.29mg 0.084mg 9%
Fiber 4.6g 6.4g 7%
Phosphorus 59mg 19mg 6%
Saturated fat 1.37g 0.104g 6%
Fats 3.5g 0.42g 5%
Vitamin B1 0.06mg 0.006mg 5%
Vitamin B5 0.04mg 0.233mg 4%
Monounsaturated fat 1.58g 0.056g 4%
Fructose 2.95g 4%
Cholesterol 9mg 0mg 3%
Zinc 0.44mg 0.06mg 3%
Vitamin B2 0.06mg 0.018mg 3%
Vitamin B3 0.7mg 0.295mg 3%
Vitamin K 3.5µg 3%
Folate 12µg 23µg 3%
Calories 95kcal 61kcal 2%
Magnesium 19mg 9mg 2%
Calcium 32mg 17mg 2%
Polyunsaturated fat 0.39g 0.136g 2%
Carbs 11.16g 15.21g 1%
Vitamin E 0.16mg 1%
Vitamin B6 0.05mg 0.067mg 1%
Vitamin B12 0.03µg 0µg 1%
Net carbs 6.56g 8.81g N/A
Potassium 175mg 172mg 0%
Sugar 8.2g N/A
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +631%
Contains more FatsFats +733.3%
Contains more OtherOther +300%
Contains more CarbsCarbs +36.3%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +2721.4%
Contains more Poly. FatPolyunsaturated fat +186.8%
Contains less Sat. FatSaturated fat -92.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.