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Soup beans vs. French toast — In-Depth Nutrition Comparison

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What are the main differences between soup beans and french toast?

  • Soup beans are richer in vitamin A and copper, while french toast is higher in selenium, vitamin B2, vitamin B1, vitamin B12, vitamin B5, phosphorus, and folate.
  • French toast's daily need coverage for cholesterol is 36% higher.
  • French toast has 3 times less vitamin A than soup beans. Soup beans have 1626IU of vitamin A, while french toast has 503IU.
  • Soup beans are lower in cholesterol.

We used Soup, bean with ham, canned, chunky, ready-to-serve and French toast, prepared from recipe, made with low fat (2%) milk types in this comparison.

Infographic

Soup beans vs French toast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 30% 12% 63% 19% 18% 50% 62% 25% 110%
Contains more MagnesiumMagnesium +11.8%
Contains more PotassiumPotassium +30.6%
Contains more CopperCopper +175.9%
Contains less SodiumSodium -16.5%
Contains more ManganeseManganese +54.3%
Contains more CalciumCalcium +212.5%
Contains more IronIron +25.6%
Contains more ZincZinc +52.3%
Contains more PhosphorusPhosphorus +98.3%
Contains more SeleniumSelenium +191.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 41% 0% 0% 51% 74% 31% 33% 17% 39% 0% 32% 0%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +53.1%
Contains more Vitamin B1Vitamin B1 +240%
Contains more Vitamin B2Vitamin B2 +435%
Contains more Vitamin B3Vitamin B3 +132.6%
Contains more Vitamin B5Vitamin B5 +1272.5%
Contains more Vitamin B6Vitamin B6 +48%
Contains more Vitamin B12Vitamin B12 +933.3%
Contains more FolateFolate +258.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans French toast DV% diff.
Cholesterol 9mg 116mg 36%
Selenium 6.9µg 20.1µg 24%
Vitamin B2 0.06mg 0.321mg 20%
Fiber 4.6g 18%
Polyunsaturated fat 0.39g 2.594g 15%
Vitamin B12 0.03µg 0.31µg 12%
Vitamin B1 0.06mg 0.204mg 12%
Fats 3.5g 10.8g 11%
Copper 0.16mg 0.058mg 11%
Vitamin B5 0.04mg 0.549mg 10%
Phosphorus 59mg 117mg 8%
Folate 12µg 43µg 8%
Monounsaturated fat 1.58g 4.524g 7%
Calories 95kcal 229kcal 7%
Calcium 32mg 100mg 7%
Vitamin B3 0.7mg 1.628mg 6%
Saturated fat 1.37g 2.723g 6%
Protein 5.19g 7.7g 5%
Vitamin A 81µg 124µg 5%
Carbs 11.16g 25g 5%
Manganese 0.29mg 0.188mg 4%
Iron 1.33mg 1.67mg 4%
Sodium 400mg 479mg 3%
Zinc 0.44mg 0.67mg 2%
Vitamin B6 0.05mg 0.074mg 2%
Vitamin C 1.8mg 0.3mg 2%
Potassium 175mg 134mg 1%
Net carbs 6.56g 25g N/A
Magnesium 19mg 17mg 0%
Tryptophan 0.094mg 0%
Threonine 0.305mg 0%
Isoleucine 0.375mg 0%
Leucine 0.621mg 0%
Lysine 0.413mg 0%
Methionine 0.188mg 0%
Phenylalanine 0.389mg 0%
Valine 0.419mg 0%
Histidine 0.179mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
8% 11% 25% 55% 2%
Protein: 7.7 g
Fats: 10.8 g
Carbs: 25 g
Water: 54.7 g
Other: 1.8 g
Contains more WaterWater +43.7%
Contains more ProteinProtein +48.4%
Contains more FatsFats +208.6%
Contains more CarbsCarbs +124%
Contains more OtherOther +18.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
28% 46% 26%
Saturated fat: Sat. Fat 2.723 g
Monounsaturated fat: Mono. Fat 4.524 g
Polyunsaturated fat: Poly. Fat 2.594 g
Contains less Sat. FatSaturated fat -49.7%
Contains more Mono. FatMonounsaturated fat +186.3%
Contains more Poly. FatPolyunsaturated fat +565.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. French toast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174998/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.