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Soup beans vs. Ground beef — In-Depth Nutrition Comparison

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Important differences between soup beans and ground beef

  • Soup beans have more vitamin A and fiber; however, ground beef has more vitamin B12, zinc, selenium, vitamin B3, vitamin B6, and phosphorus.
  • Ground beef's daily need coverage for vitamin B12 is 103% more.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index than ground beef.

The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked.

Infographic

Soup beans vs Ground beef infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Contains more MagnesiumMagnesium +11.8%
Contains more CopperCopper +102.5%
Contains more ManganeseManganese +3122.2%
Contains more PotassiumPotassium +37.7%
Contains more IronIron +70.7%
Contains more ZincZinc +1227.3%
Contains more PhosphorusPhosphorus +181.4%
Contains less SodiumSodium -81.8%
Contains more SeleniumSelenium +176.8%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more FolateFolate +71.4%
Contains more Vitamin B2Vitamin B2 +185%
Contains more Vitamin B3Vitamin B3 +475.1%
Contains more Vitamin B5Vitamin B5 +1180%
Contains more Vitamin B6Vitamin B6 +522%
Contains more Vitamin B12Vitamin B12 +8200%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Ground beef DV% diff.
Vitamin B12 0.03µg 2.49µg 103%
Zinc 0.44mg 5.84mg 49%
Protein 5.19g 23.87g 37%
Cholesterol 9mg 88mg 26%
Selenium 6.9µg 19.1µg 22%
Vitamin B3 0.7mg 4.026mg 21%
Saturated fat 1.37g 6.073g 21%
Vitamin B6 0.05mg 0.311mg 20%
Fats 3.5g 15.37g 18%
Fiber 4.6g 0g 18%
Phosphorus 59mg 166mg 15%
Monounsaturated fat 1.58g 7.322g 14%
Sodium 400mg 73mg 14%
Choline 73.2mg 13%
Manganese 0.29mg 0.009mg 12%
Iron 1.33mg 2.27mg 12%
Copper 0.16mg 0.079mg 9%
Vitamin A 81µg 3µg 9%
Vitamin B5 0.04mg 0.512mg 9%
Vitamin B2 0.06mg 0.171mg 9%
Calories 95kcal 241kcal 7%
Carbs 11.16g 0g 4%
Vitamin C 1.8mg 0mg 2%
Vitamin K 2.9µg 2%
Potassium 175mg 241mg 2%
Vitamin E 0.12mg 1%
Folate 12µg 7µg 1%
Vitamin B1 0.06mg 0.051mg 1%
Net carbs 6.56g 0g N/A
Vitamin D 2IU 0%
Magnesium 19mg 17mg 0%
Calcium 32mg 33mg 0%
Trans fat 1.173g N/A
Polyunsaturated fat 0.39g 0.408g 0%
Tryptophan 0.121mg 0%
Threonine 0.923mg 0%
Isoleucine 1.055mg 0%
Leucine 1.861mg 0%
Lysine 1.976mg 0%
Methionine 0.614mg 0%
Phenylalanine 0.931mg 0%
Valine 1.172mg 0%
Histidine 0.775mg 0%
Omega-6 - Gamma-linoleic acid 0.008g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +34.7%
Contains more ProteinProtein +359.9%
Contains more FatsFats +339.1%
Contains more OtherOther +57.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
Contains less Sat. FatSaturated fat -77.4%
Contains more Mono. FatMonounsaturated fat +363.4%
~equal in Polyunsaturated fat ~0.408g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.