Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Hash browns — In-Depth Nutrition Comparison

Compare

Summary of differences between soup beans and hash browns

  • Soup beans have more vitamin A, selenium, iron, fiber, and copper; however, hash browns are higher in vitamin B6, vitamin B3, vitamin B5, and vitamin B1.
  • Soup beans cover your daily need for vitamin A, 32% more than hash browns.
  • Soup beans have 17 times more selenium than hash browns. While soup beans have 6.9µg of selenium, hash browns have only 0.4µg.
  • Soup beans have less sodium.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Fast foods, potatoes, hash browns, round pieces or patty.

Infographic

Soup beans vs Hash browns infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 5.7% 31% 23% 33% 9.8% 42% 74% 21% 2.2%
Contains more CalciumCalcium +68.4%
Contains more IronIron +121.7%
Contains more CopperCopper +60%
Contains more ZincZinc +22.2%
Contains less SodiumSodium -29.3%
Contains more ManganeseManganese +83.5%
Contains more SeleniumSelenium +1625%
Contains more MagnesiumMagnesium +10.5%
Contains more PotassiumPotassium +102.9%
Contains more PhosphorusPhosphorus +66.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 18% 0% 52% 0% 34% 8.8% 34% 23% 43% 0% 25% 9% 9.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +57.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B1Vitamin B1 +128.3%
Contains more Vitamin B3Vitamin B3 +162.6%
Contains more Vitamin B5Vitamin B5 +850%
Contains more Vitamin B6Vitamin B6 +272%
~equal in Vitamin D ~0µg
~equal in Folate ~12µg

All nutrients comparison - raw data values

Nutrient Soup beans Hash browns DV% diff.
Polyunsaturated fat 0.39g 5.665g 35%
Fats 3.5g 17.04g 21%
Vitamin E 2.62mg 17%
Monounsaturated fat 1.58g 7.827g 16%
Selenium 6.9µg 0.4µg 12%
Starch 25.74g 11%
Vitamin B6 0.05mg 0.186mg 10%
Calories 95kcal 272kcal 9%
Iron 1.33mg 0.6mg 9%
Vitamin A 81µg 0µg 9%
Fiber 4.6g 2.7g 8%
Vitamin K 9.9µg 8%
Sodium 400mg 566mg 7%
Copper 0.16mg 0.1mg 7%
Vitamin B5 0.04mg 0.38mg 7%
Vitamin B3 0.7mg 1.838mg 7%
Vitamin B1 0.06mg 0.137mg 6%
Manganese 0.29mg 0.158mg 6%
Carbs 11.16g 28.88g 6%
Phosphorus 59mg 98mg 6%
Protein 5.19g 2.58g 5%
Potassium 175mg 355mg 5%
Saturated fat 1.37g 2.54g 5%
Vitamin C 1.8mg 5.4mg 4%
Cholesterol 9mg 0mg 3%
Choline 17.8mg 3%
Vitamin B2 0.06mg 0.038mg 2%
Calcium 32mg 19mg 1%
Vitamin B12 0.03µg 0µg 1%
Zinc 0.44mg 0.36mg 1%
Net carbs 6.56g 26.18g N/A
Magnesium 19mg 21mg 0%
Sugar 0.56g N/A
Folate 12µg 12µg 0%
Trans fat 0.056g N/A
Fructose 0.24g 0%
Omega-3 - ALA 0.441g N/A
Omega-6 - Gamma-linoleic acid 0.03g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 5.131g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 17% 29% 49% 2%
Protein: 2.58 g
Fats: 17.04 g
Carbs: 28.88 g
Water: 49.27 g
Other: 2.23 g
Contains more ProteinProtein +101.2%
Contains more WaterWater +59.6%
Contains more FatsFats +386.9%
Contains more CarbsCarbs +158.8%
Contains more OtherOther +46.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
16% 49% 35%
Saturated fat: Sat. Fat 2.54 g
Monounsaturated fat: Mono. Fat 7.827 g
Polyunsaturated fat: Poly. Fat 5.665 g
Contains less Sat. FatSaturated fat -46.1%
Contains more Mono. FatMonounsaturated fat +395.4%
Contains more Poly. FatPolyunsaturated fat +1352.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Hash browns - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173273/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.