Soup beans vs. New England Clam Chowder — In-Depth Nutrition Comparison
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What are the differences between Soup beans and New England Clam Chowder?
- Soup beans are higher in Fiber, Vitamin A, and Manganese, yet New England Clam Chowder is higher in Vitamin B12, Phosphorus, Iron, Copper, Vitamin B2, Vitamin B1, and Vitamin B3.
- New England Clam Chowder's daily need coverage for Vitamin B12 is 393% more.
- Soup beans have 7 times more Fiber than New England Clam Chowder. While Soup beans have 4.6g of Fiber, New England Clam Chowder has only 0.7g.
We used Soup, bean with ham, canned, chunky, ready-to-serve and Soup, clam chowder, new england, canned, condensed types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +46.2% |
| Contains more CalciumCalcium | +100% |
| Contains more ZincZinc | +18.9% |
| Contains less SodiumSodium | -22.5% |
| Contains more ManganeseManganese | +75.8% |
| Contains more PotassiumPotassium | +26.3% |
| Contains more IronIron | +86.5% |
| Contains more CopperCopper | +49.4% |
| Contains more PhosphorusPhosphorus | +340.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +2703.4% |
| Contains more Vitamin CVitamin C | +127.8% |
| Contains more Vitamin B1Vitamin B1 | +108.3% |
| Contains more Vitamin B2Vitamin B2 | +175% |
| Contains more Vitamin B3Vitamin B3 | +121.4% |
| Contains more Vitamin B5Vitamin B5 | +477.5% |
| Contains more Vitamin B6Vitamin B6 | +108% |
| Contains more Vitamin B12Vitamin B12 | +31466.7% |
| Contains more FolateFolate | +16.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
3.17 g
Fats:
2.06 g
Carbs:
10.32 g
Water:
81.49 g
Other:
2.96 g
| Contains more ProteinProtein | +63.7% |
| Contains more FatsFats | +69.9% |
| Contains more OtherOther | +94.7% |
~equal in
Carbs
~10.32g
~equal in
Water
~81.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
1.37 g
Monounsaturated Fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated Fat:
Sat. Fat
0.959 g
Monounsaturated Fat:
Mono. Fat
0 g
Polyunsaturated fat:
Poly. Fat
0.959 g
| Contains more Mono. FatMonounsaturated Fat | +∞% |
| Contains less Sat. FatSaturated Fat | -30% |
| Contains more Poly. FatPolyunsaturated fat | +145.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 95kcal | 72kcal |
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| Protein | 5.19g | 3.17g |
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| Fats | 3.5g | 2.06g |
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| Vitamin C | 1.8mg | 4.1mg |
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| Net carbs | 6.56g | 9.62g |
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| Carbs | 11.16g | 10.32g |
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| Cholesterol | 9mg | 6mg |
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| Magnesium | 19mg | 13mg |
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| Calcium | 32mg | 16mg |
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| Potassium | 175mg | 221mg |
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| Iron | 1.33mg | 2.48mg |
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| Sugar | 0.38g |
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| Fiber | 4.6g | 0.7g |
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| Copper | 0.16mg | 0.239mg |
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| Zinc | 0.44mg | 0.37mg |
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| Phosphorus | 59mg | 260mg |
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| Sodium | 400mg | 516mg |
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| Vitamin A | 1626IU | 58IU |
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| Vitamin A | 81µg | 17µg |
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| Vitamin E | 0.42mg |
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| Manganese | 0.29mg | 0.165mg |
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| Selenium | 6.9µg | 6.3µg |
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| Vitamin B1 | 0.06mg | 0.125mg |
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| Vitamin B2 | 0.06mg | 0.165mg |
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| Vitamin B3 | 0.7mg | 1.55mg |
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| Vitamin B5 | 0.04mg | 0.231mg |
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| Vitamin B6 | 0.05mg | 0.104mg |
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| Vitamin B12 | 0.03µg | 9.47µg |
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| Vitamin K | 0.8µg |
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| Folate | 12µg | 14µg |
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| Trans Fat | 0.013g |
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| Choline | 6.9mg |
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| Saturated Fat | 1.37g | 0.959g |
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| Monounsaturated Fat | 1.58g | 0g |
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| Polyunsaturated fat | 0.39g | 0.959g |
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| Omega-3 - EPA | 0.01g |
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| Omega-3 - DHA | 0.011g |
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| Omega-3 - DPA | 0.008g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
13%
105%
Minerals Daily Need Coverage Score
31%
45%
Comparison summary
Which food is lower in Sugar?
Soup beans is lower in Sugar (difference - 0.38g)
Which food contains less Sodium?
Soup beans contains less Sodium (difference - 116mg)
Which food is lower in Cholesterol?
New England Clam Chowder is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
New England Clam Chowder is lower in Saturated Fat (difference - 0.411g)
Which food is lower in glycemic index?
New England Clam Chowder is lower in glycemic index (difference - 64)
Which food is richer in vitamins?
New England Clam Chowder is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.