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Soup beans vs. Oatmeal — In-Depth Nutrition Comparison

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Significant differences between soup beans and oatmeal

  • Soup beans have more vitamin A, fiber, and copper; however, oatmeal is richer in iron, vitamin B6, vitamin B1, vitamin B3, vitamin B2, and manganese.
  • Oatmeal covers your daily iron needs 58% more than soup beans.
  • Oatmeal has 8 times less sodium than soup beans. Soup beans have 400mg of sodium, while oatmeal has 49mg.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of soup beans is 64.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Soup beans vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more PotassiumPotassium +186.9%
Contains more CopperCopper +142.4%
Contains more SeleniumSelenium +38%
Contains more MagnesiumMagnesium +36.8%
Contains more CalciumCalcium +150%
Contains more IronIron +348.1%
Contains more ZincZinc +40.9%
Contains more PhosphorusPhosphorus +30.5%
Contains less SodiumSodium -87.8%
Contains more ManganeseManganese +92.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Oatmeal
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin AVitamin A +60.5%
Contains more Vitamin B1Vitamin B1 +333.3%
Contains more Vitamin B2Vitamin B2 +258.3%
Contains more Vitamin B3Vitamin B3 +332.1%
Contains more Vitamin B5Vitamin B5 +692.5%
Contains more Vitamin B6Vitamin B6 +480%
Contains more FolateFolate +266.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Oatmeal DV% diff.
Iron 1.33mg 5.96mg 58%
Vitamin B6 0.05mg 0.29mg 18%
Vitamin B1 0.06mg 0.26mg 17%
Vitamin B3 0.7mg 3.025mg 15%
Sodium 400mg 49mg 15%
Vitamin B2 0.06mg 0.215mg 12%
Manganese 0.29mg 0.558mg 12%
Fiber 4.6g 1.7g 12%
Copper 0.16mg 0.066mg 10%
Folate 12µg 44µg 8%
Vitamin B5 0.04mg 0.317mg 6%
Protein 5.19g 2.37g 6%
Calcium 32mg 80mg 5%
Vitamin A 81µg 130µg 5%
Saturated fat 1.37g 0.226g 5%
Starch 10.37g 4%
Phosphorus 59mg 77mg 3%
Cholesterol 9mg 0mg 3%
Monounsaturated fat 1.58g 0.391g 3%
Selenium 6.9µg 5µg 3%
Fats 3.5g 1.36g 3%
Potassium 175mg 61mg 3%
Zinc 0.44mg 0.62mg 2%
Magnesium 19mg 26mg 2%
Vitamin C 1.8mg 0mg 2%
Choline 4.7mg 1%
Calories 95kcal 68kcal 1%
Vitamin B12 0.03µg 0µg 1%
Carbs 11.16g 11.67g 0%
Net carbs 6.56g 9.97g N/A
Sugar 0.46g N/A
Vitamin E 0.07mg 0%
Vitamin K 0.4µg 0%
Trans fat 0.003g N/A
Polyunsaturated fat 0.39g 0.426g 0%
Tryptophan 0.04mg 0%
Threonine 0.083mg 0%
Isoleucine 0.105mg 0%
Leucine 0.2mg 0%
Lysine 0.135mg 0%
Methionine 0.04mg 0%
Phenylalanine 0.13mg 0%
Valine 0.151mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +119%
Contains more FatsFats +157.4%
Contains more OtherOther +166.7%
~equal in Carbs ~11.67g
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains more Mono. FatMonounsaturated fat +304.1%
Contains less Sat. FatSaturated fat -83.5%
~equal in Polyunsaturated fat ~0.426g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.