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Soup beans vs. Onion gravy — In-Depth Nutrition Comparison

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Significant differences between soup beans and onion gravy

  • Soup beans have more vitamin A; however, onion gravy is richer in vitamin B12, vitamin B2, calcium, phosphorus, vitamin B3, vitamin B1, vitamin C, and fiber.
  • Onion gravy covers your daily sodium needs 165% more than soup beans.
  • Soup beans contain less sodium.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Gravy, onion, dry, mix.

Infographic

Soup beans vs Onion gravy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 84% 23% 38% 57% 24% 87% 546% 52% 33%
Contains more IronIron +33%
Contains less SodiumSodium -90.4%
Contains more SeleniumSelenium +13.1%
Contains more MagnesiumMagnesium +78.9%
Contains more CalciumCalcium +775%
Contains more PotassiumPotassium +49.7%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +244.1%
Contains more ManganeseManganese +37.9%
~equal in Copper ~0.17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 23% 0% 0% 0% 50% 92% 69% 6% 23% 88% 0% 23% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin CVitamin C +288.9%
Contains more Vitamin B1Vitamin B1 +233.3%
Contains more Vitamin B2Vitamin B2 +566.7%
Contains more Vitamin B3Vitamin B3 +428.6%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B6Vitamin B6 +100%
Contains more Vitamin B12Vitamin B12 +2233.3%
Contains more FolateFolate +158.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Onion gravy DV% diff.
Sodium 400mg 4186mg 165%
Vitamin B12 0.03µg 0.7µg 28%
Vitamin B2 0.06mg 0.4mg 26%
Calcium 32mg 280mg 25%
Phosphorus 59mg 203mg 21%
Vitamin B3 0.7mg 3.7mg 19%
Carbs 11.16g 67.64g 19%
Vitamin B1 0.06mg 0.2mg 12%
Calories 95kcal 322kcal 11%
Vitamin A 81µg 0µg 9%
Protein 5.19g 9g 8%
Fiber 4.6g 6g 6%
Vitamin C 1.8mg 7mg 6%
Manganese 0.29mg 0.4mg 5%
Folate 12µg 31µg 5%
Vitamin B6 0.05mg 0.1mg 4%
Zinc 0.44mg 0.88mg 4%
Magnesium 19mg 34mg 4%
Iron 1.33mg 1mg 4%
Potassium 175mg 262mg 3%
Monounsaturated fat 1.58g 0.9g 2%
Saturated fat 1.37g 1.86g 2%
Cholesterol 9mg 2mg 2%
Polyunsaturated fat 0.39g 0.14g 2%
Vitamin B5 0.04mg 0.1mg 1%
Fats 3.5g 3g 1%
Selenium 6.9µg 6.1µg 1%
Copper 0.16mg 0.17mg 1%
Net carbs 6.56g 61.64g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
9% 3% 68% 4% 16%
Protein: 9 g
Fats: 3 g
Carbs: 67.64 g
Water: 4.36 g
Other: 16 g
Contains more FatsFats +16.7%
Contains more WaterWater +1703.4%
Contains more ProteinProtein +73.4%
Contains more CarbsCarbs +506.1%
Contains more OtherOther +952.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
64% 31% 5%
Saturated fat: Sat. Fat 1.86 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.14 g
Contains less Sat. FatSaturated fat -26.3%
Contains more Mono. FatMonounsaturated fat +75.6%
Contains more Poly. FatPolyunsaturated fat +178.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Onion gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171172/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.