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Soup beans vs. Oyster stew — In-Depth Nutrition Comparison

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A recap on the differences between soup beans and oyster stew

  • Soup beans are higher in vitamin A, fiber, iron, and monounsaturated fat, yet oyster stew is higher in copper, vitamin B12, and zinc.
  • Oyster stew covers your daily copper needs 127% more than soup beans.
  • The amount of sodium in soup beans is lower.

Food varieties used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Soup, oyster stew, canned, condensed.

Infographic

Soup beans vs Oyster stew infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Contains more MagnesiumMagnesium +375%
Contains more CalciumCalcium +77.8%
Contains more PotassiumPotassium +337.5%
Contains more IronIron +66.3%
Contains more PhosphorusPhosphorus +51.3%
Contains less SodiumSodium -44.6%
Contains more CopperCopper +712.5%
Contains more ZincZinc +1809.1%
~equal in Manganese ~0.3mg
~equal in Selenium ~6.8µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +252.9%
Contains more Vitamin B2Vitamin B2 +106.9%
Contains more Vitamin B3Vitamin B3 +268.4%
Contains more Vitamin B6Vitamin B6 +400%
Contains more FolateFolate +500%
Contains more Vitamin CVitamin C +44.4%
Contains more Vitamin B5Vitamin B5 +150%
Contains more Vitamin B12Vitamin B12 +5866.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Oyster stew DV% diff.
Copper 0.16mg 1.3mg 127%
Vitamin B12 0.03µg 1.79µg 73%
Zinc 0.44mg 8.4mg 72%
Fiber 4.6g 0g 18%
Sodium 400mg 722mg 14%
Vitamin A 81µg 3µg 9%
Protein 5.19g 1.72g 7%
Iron 1.33mg 0.8mg 7%
Potassium 175mg 40mg 4%
Magnesium 19mg 4mg 4%
Vitamin B1 0.06mg 0.017mg 4%
Vitamin B3 0.7mg 0.19mg 3%
Phosphorus 59mg 39mg 3%
Vitamin B6 0.05mg 0.01mg 3%
Carbs 11.16g 3.32g 3%
Folate 12µg 2µg 3%
Saturated fat 1.37g 2.04g 3%
Monounsaturated fat 1.58g 0.74g 2%
Vitamin B2 0.06mg 0.029mg 2%
Calories 95kcal 48kcal 2%
Polyunsaturated fat 0.39g 0.13g 2%
Vitamin B5 0.04mg 0.1mg 1%
Calcium 32mg 18mg 1%
Cholesterol 9mg 11mg 1%
Vitamin C 1.8mg 2.6mg 1%
Fats 3.5g 3.13g 1%
Net carbs 6.56g 3.32g N/A
Selenium 6.9µg 6.8µg 0%
Manganese 0.29mg 0.3mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
Contains more ProteinProtein +201.7%
Contains more FatsFats +11.8%
Contains more CarbsCarbs +236.1%
Contains more WaterWater +14.3%
Contains more OtherOther +28.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
Contains less Sat. FatSaturated fat -32.8%
Contains more Mono. FatMonounsaturated fat +113.5%
Contains more Poly. FatPolyunsaturated fat +200%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.