Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Pancake — In-Depth Nutrition Comparison

Compare

Significant differences between soup beans and pancake

  • Soup beans have more vitamin A and copper; however, pancake is richer in calcium, vitamin B2, selenium, phosphorus, vitamin B1, vitamin B12, and vitamin B5.
  • Soup beans cover your daily vitamin A needs 29% more than pancake.
  • Pancake has 3 times less copper than soup beans. Soup beans have 0.16mg of copper, while pancake has 0.049mg.
  • Soup beans contain less cholesterol.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Pancakes, plain, prepared from recipe.

Infographic

Soup beans vs Pancake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 66% 12% 68% 16% 15% 68% 57% 26% 81%
Contains more MagnesiumMagnesium +18.8%
Contains more PotassiumPotassium +32.6%
Contains more CopperCopper +226.5%
Contains more ManganeseManganese +45%
Contains more CalciumCalcium +584.4%
Contains more IronIron +35.3%
Contains more ZincZinc +27.3%
Contains more PhosphorusPhosphorus +169.5%
Contains more SeleniumSelenium +115.9%
~equal in Sodium ~439mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 18% 0% 0% 50% 65% 29% 24% 11% 28% 0% 29% 0%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin B1Vitamin B1 +235%
Contains more Vitamin B2Vitamin B2 +368.3%
Contains more Vitamin B3Vitamin B3 +123.9%
Contains more Vitamin B5Vitamin B5 +912.5%
Contains more Vitamin B12Vitamin B12 +633.3%
Contains more FolateFolate +216.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B6 ~0.046mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Pancake DV% diff.
Polyunsaturated fat 0.39g 4.447g 27%
Calcium 32mg 219mg 19%
Fiber 4.6g 18%
Cholesterol 9mg 59mg 17%
Vitamin B2 0.06mg 0.281mg 17%
Selenium 6.9µg 14.9µg 15%
Phosphorus 59mg 159mg 14%
Vitamin B1 0.06mg 0.201mg 12%
Copper 0.16mg 0.049mg 12%
Fats 3.5g 9.7g 10%
Vitamin B12 0.03µg 0.22µg 8%
Folate 12µg 38µg 7%
Vitamin B5 0.04mg 0.405mg 7%
Calories 95kcal 227kcal 7%
Carbs 11.16g 28.3g 6%
Iron 1.33mg 1.8mg 6%
Vitamin B3 0.7mg 1.567mg 5%
Manganese 0.29mg 0.2mg 4%
Saturated fat 1.37g 2.122g 3%
Vitamin A 81µg 54µg 3%
Protein 5.19g 6.4g 2%
Vitamin C 1.8mg 0.3mg 2%
Monounsaturated fat 1.58g 2.474g 2%
Sodium 400mg 439mg 2%
Zinc 0.44mg 0.56mg 1%
Magnesium 19mg 16mg 1%
Potassium 175mg 132mg 1%
Net carbs 6.56g 28.3g N/A
Vitamin B6 0.05mg 0.046mg 0%
Tryptophan 0.08mg 0%
Threonine 0.237mg 0%
Isoleucine 0.297mg 0%
Leucine 0.513mg 0%
Lysine 0.321mg 0%
Methionine 0.147mg 0%
Phenylalanine 0.319mg 0%
Valine 0.335mg 0%
Histidine 0.152mg 0%
Omega-3 - DHA 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
6% 10% 28% 53% 3%
Protein: 6.4 g
Fats: 9.7 g
Carbs: 28.3 g
Water: 52.9 g
Other: 2.7 g
Contains more WaterWater +48.6%
Contains more ProteinProtein +23.3%
Contains more FatsFats +177.1%
Contains more CarbsCarbs +153.6%
Contains more OtherOther +77.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
23% 27% 49%
Saturated fat: Sat. Fat 2.122 g
Monounsaturated fat: Mono. Fat 2.474 g
Polyunsaturated fat: Poly. Fat 4.447 g
Contains less Sat. FatSaturated fat -35.4%
Contains more Mono. FatMonounsaturated fat +56.6%
Contains more Poly. FatPolyunsaturated fat +1040.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Pancake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175009/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.