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Soup beans vs. Patty — In-Depth Nutrition Comparison

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The main differences between soup beans and patty

  • Soup beans are richer in vitamin A and fiber, yet patty is richer in vitamin B12, zinc, vitamin B3, selenium, and vitamin B6.
  • Daily need coverage for vitamin B12 for patty is 84% higher.
  • Patty contains less sodium.
  • Patty has a lower glycemic index than soup beans.

Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and USDA Commodity, beef, patties (100%), frozen, raw.

Infographic

Soup beans vs Patty infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Patty
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 2.1% 24% 72% 24% 112% 62% 9.7% 2.2% 81%
Contains more CalciumCalcium +357.1%
Contains more CopperCopper +119.2%
Contains more ManganeseManganese +1605.9%
Contains more PotassiumPotassium +53.7%
Contains more IronIron +45.1%
Contains more ZincZinc +836.4%
Contains more PhosphorusPhosphorus +145.8%
Contains less SodiumSodium -81.5%
Contains more SeleniumSelenium +114.5%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Patty
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 11% 37% 72% 19% 49% 256% 0% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +39.5%
Contains more FolateFolate +100%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +449.4%
Contains more Vitamin B5Vitamin B5 +672.5%
Contains more Vitamin B6Vitamin B6 +328%
Contains more Vitamin B12Vitamin B12 +6733.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Patty DV% diff.
Vitamin B12 0.03µg 2.05µg 84%
Zinc 0.44mg 4.12mg 33%
Saturated fat 1.37g 6.333g 23%
Vitamin B3 0.7mg 3.846mg 20%
Fats 3.5g 15.69g 19%
Protein 5.19g 14.63g 19%
Fiber 4.6g 0g 18%
Cholesterol 9mg 53mg 15%
Sodium 400mg 74mg 14%
Selenium 6.9µg 14.8µg 14%
Vitamin B6 0.05mg 0.214mg 13%
Monounsaturated fat 1.58g 6.861g 13%
Manganese 0.29mg 0.017mg 12%
Phosphorus 59mg 145mg 12%
Copper 0.16mg 0.073mg 10%
Vitamin A 81µg 0µg 9%
Iron 1.33mg 1.93mg 8%
Vitamin B2 0.06mg 0.16mg 8%
Vitamin B5 0.04mg 0.309mg 5%
Calories 95kcal 204kcal 5%
Carbs 11.16g 0g 4%
Potassium 175mg 269mg 3%
Calcium 32mg 7mg 3%
Folate 12µg 6µg 2%
Vitamin C 1.8mg 0mg 2%
Polyunsaturated fat 0.39g 0.643g 2%
Vitamin B1 0.06mg 0.043mg 1%
Net carbs 6.56g 0g N/A
Magnesium 19mg 18mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Patty
3
15% 16% 65% 5%
Protein: 14.63 g
Fats: 15.69 g
Carbs: 0 g
Water: 64.72 g
Other: 4.96 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +21.5%
Contains more ProteinProtein +181.9%
Contains more FatsFats +348.3%
Contains more OtherOther +226.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Patty
2
46% 50% 5%
Saturated fat: Sat. Fat 6.333 g
Monounsaturated fat: Mono. Fat 6.861 g
Polyunsaturated fat: Poly. Fat 0.643 g
Contains less Sat. FatSaturated fat -78.4%
Contains more Mono. FatMonounsaturated fat +334.2%
Contains more Poly. FatPolyunsaturated fat +64.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.