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Soup beans vs. Persimmon — In-Depth Nutrition Comparison

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Important differences between soup beans and persimmon

  • Soup beans have less vitamin C and iron.
  • Persimmon's daily need coverage for vitamin C is 71% more.
  • Soup beans have 400 times more sodium than persimmon. Soup beans have 400mg of sodium, while persimmon has 1mg.

The food varieties used in the comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Persimmons, native, raw.

Infographic

Soup beans vs Persimmon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 8.1% 27% 94% 0% 0% 11% 0.13% 0% 0%
Contains more MagnesiumMagnesium +∞%
Contains more CalciumCalcium +18.5%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +126.9%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +77.1%
Contains more IronIron +88%
Contains less SodiumSodium -99.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 220% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +3566.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Persimmon DV% diff.
Vitamin C 1.8mg 66mg 71%
Copper 0.16mg 18%
Fiber 4.6g 18%
Sodium 400mg 1mg 17%
Iron 1.33mg 2.5mg 15%
Selenium 6.9µg 13%
Manganese 0.29mg 13%
Protein 5.19g 0.8g 9%
Vitamin A 81µg 9%
Carbs 11.16g 33.5g 7%
Saturated fat 1.37g 6%
Phosphorus 59mg 26mg 5%
Vitamin B2 0.06mg 5%
Vitamin B1 0.06mg 5%
Fats 3.5g 0.4g 5%
Magnesium 19mg 5%
Zinc 0.44mg 4%
Potassium 175mg 310mg 4%
Monounsaturated fat 1.58g 4%
Vitamin B3 0.7mg 4%
Vitamin B6 0.05mg 4%
Folate 12µg 3%
Cholesterol 9mg 0mg 3%
Polyunsaturated fat 0.39g 3%
Calories 95kcal 127kcal 2%
Vitamin B12 0.03µg 0µg 1%
Vitamin B5 0.04mg 1%
Calcium 32mg 27mg 1%
Net carbs 6.56g 33.5g N/A
Tryptophan 0.014mg 0%
Threonine 0.041mg 0%
Isoleucine 0.035mg 0%
Leucine 0.058mg 0%
Lysine 0.045mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.036mg 0%
Valine 0.042mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
34% 64%
Protein: 0.8 g
Fats: 0.4 g
Carbs: 33.5 g
Water: 64.4 g
Other: 0.9 g
Contains more ProteinProtein +548.8%
Contains more FatsFats +775%
Contains more WaterWater +22.1%
Contains more OtherOther +68.9%
Contains more CarbsCarbs +200.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Persimmon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169943/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.