Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Pineapple cake — In-Depth Nutrition Comparison

Compare

What are the main differences between soup beans and pineapple cake?

  • Soup beans are richer in vitamin A, fiber, and copper, while pineapple cake is higher in vitamin B1, calcium, and vitamin B2.
  • Pineapple cake's daily need coverage for vitamin B1 is 12745% higher.
  • Pineapple cake has 6 times less vitamin A than soup beans. Soup beans have 1626IU of vitamin A, while pineapple cake has 253IU.
  • Soup beans are lower in saturated fat.

We used Soup, bean with ham, canned, chunky, ready-to-serve and Cake, pineapple upside-down, prepared from recipe types in this comparison.

Infographic

Soup beans vs Pineapple cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 36% 9.9% 56% 29% 8.5% 35% 42% 46% 51%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +56.3%
Contains more CopperCopper +83.9%
Contains more ZincZinc +41.9%
Contains more CalciumCalcium +275%
Contains more IronIron +11.3%
Contains more PhosphorusPhosphorus +39%
Contains less SodiumSodium -20.3%
Contains more ManganeseManganese +20.7%
Contains more SeleniumSelenium +36.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 21% 0% 0% 38250% 36% 22% 12% 7.8% 10% 0% 20% 0%
Contains more Vitamin CVitamin C +50%
Contains more Vitamin AVitamin A +30.6%
Contains more Vitamin B6Vitamin B6 +47.1%
Contains more Vitamin B1Vitamin B1 +254900%
Contains more Vitamin B2Vitamin B2 +160%
Contains more Vitamin B3Vitamin B3 +70%
Contains more Vitamin B5Vitamin B5 +405%
Contains more Vitamin B12Vitamin B12 +166.7%
Contains more FolateFolate +116.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Pineapple cake DV% diff.
Vitamin B1 0.06mg 153mg 12745%
Polyunsaturated fat 0.39g 3.282g 19%
Fiber 4.6g 0.8g 15%
Carbs 11.16g 50.5g 13%
Fats 3.5g 12.1g 13%
Calories 95kcal 319kcal 11%
Calcium 32mg 120mg 9%
Monounsaturated fat 1.58g 5.194g 9%
Copper 0.16mg 0.087mg 8%
Saturated fat 1.37g 2.915g 7%
Vitamin B2 0.06mg 0.156mg 7%
Selenium 6.9µg 9.4µg 5%
Cholesterol 9mg 22mg 4%
Folate 12µg 26µg 4%
Sodium 400mg 319mg 4%
Vitamin B3 0.7mg 1.19mg 3%
Protein 5.19g 3.5g 3%
Vitamin B5 0.04mg 0.202mg 3%
Manganese 0.29mg 0.35mg 3%
Phosphorus 59mg 82mg 3%
Vitamin B12 0.03µg 0.08µg 2%
Vitamin A 81µg 62µg 2%
Potassium 175mg 112mg 2%
Iron 1.33mg 1.48mg 2%
Vitamin C 1.8mg 1.2mg 1%
Vitamin B6 0.05mg 0.034mg 1%
Magnesium 19mg 13mg 1%
Zinc 0.44mg 0.31mg 1%
Net carbs 6.56g 49.7g N/A
Tryptophan 0.043mg 0%
Threonine 0.117mg 0%
Isoleucine 0.147mg 0%
Leucine 0.264mg 0%
Lysine 0.143mg 0%
Methionine 0.074mg 0%
Phenylalanine 0.173mg 0%
Valine 0.167mg 0%
Histidine 0.081mg 0%
Omega-3 - DHA 0.002g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
4% 12% 51% 32%
Protein: 3.5 g
Fats: 12.1 g
Carbs: 50.5 g
Water: 32.3 g
Other: 1.6 g
Contains more ProteinProtein +48.3%
Contains more WaterWater +143.4%
Contains more FatsFats +245.7%
Contains more CarbsCarbs +352.5%
~equal in Other ~1.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
26% 46% 29%
Saturated fat: Sat. Fat 2.915 g
Monounsaturated fat: Mono. Fat 5.194 g
Polyunsaturated fat: Poly. Fat 3.282 g
Contains less Sat. FatSaturated fat -53%
Contains more Mono. FatMonounsaturated fat +228.7%
Contains more Poly. FatPolyunsaturated fat +741.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Pineapple cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172703/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.