Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Potato soup — In-Depth Nutrition Comparison

Compare

Significant differences between soup beans and potato soup

  • Soup beans have more vitamin A, fiber, iron, selenium, and monounsaturated fat; however, potato soup is richer in vitamin B5.
  • Soup beans cover your daily vitamin A needs 31% more than potato soup.
  • Potato soup has 4 times less iron than soup beans. Soup beans have 1.33mg of iron, while potato soup has 0.34mg.
  • Soup beans contain less sodium.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of potato soup is 41.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Soup, cream of potato, canned, condensed.

Infographic

Soup beans vs Potato soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 5.1% 15% 13% 67% 4.1% 18% 79% 39% 10%
Contains more MagnesiumMagnesium +46.2%
Contains more CalciumCalcium +88.2%
Contains more IronIron +291.2%
Contains more ZincZinc +193.3%
Contains more PhosphorusPhosphorus +43.9%
Contains less SodiumSodium -33.8%
Contains more SeleniumSelenium +263.2%
Contains more CopperCopper +25%
~equal in Potassium ~165mg
~equal in Manganese ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 6.3% 1.4% 0% 7% 6.7% 8.1% 42% 6.9% 5% 2.8% 1.5% 4.7%
Contains more Vitamin CVitamin C +800%
Contains more Vitamin AVitamin A +326.3%
Contains more Vitamin B1Vitamin B1 +114.3%
Contains more Vitamin B2Vitamin B2 +106.9%
Contains more Vitamin B3Vitamin B3 +62.8%
Contains more Vitamin B6Vitamin B6 +66.7%
Contains more FolateFolate +500%
Contains more Vitamin B5Vitamin B5 +1650%
Contains more Vitamin B12Vitamin B12 +33.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Potato soup DV% diff.
Fiber 4.6g 1.3g 13%
Vitamin B5 0.04mg 0.7mg 13%
Iron 1.33mg 0.34mg 12%
Selenium 6.9µg 1.9µg 9%
Sodium 400mg 604mg 9%
Protein 5.19g 1.51g 7%
Vitamin A 81µg 19µg 7%
Copper 0.16mg 0.2mg 4%
Vitamin B1 0.06mg 0.028mg 3%
Phosphorus 59mg 41mg 3%
Monounsaturated fat 1.58g 0.44g 3%
Cholesterol 9mg 1mg 3%
Folate 12µg 2µg 3%
Zinc 0.44mg 0.15mg 3%
Vitamin B6 0.05mg 0.03mg 2%
Vitamin B2 0.06mg 0.029mg 2%
Vitamin B3 0.7mg 0.43mg 2%
Calcium 32mg 17mg 2%
Choline 8.7mg 2%
Saturated fat 1.37g 0.97g 2%
Vitamin C 1.8mg 0.2mg 2%
Fats 3.5g 1.88g 2%
Vitamin K 1.1µg 1%
Calories 95kcal 74kcal 1%
Carbs 11.16g 12.79g 1%
Magnesium 19mg 13mg 1%
Net carbs 6.56g 11.49g N/A
Potassium 175mg 165mg 0%
Sugar 1.44g N/A
Vitamin E 0.07mg 0%
Manganese 0.29mg 0.3mg 0%
Vitamin B12 0.03µg 0.04µg 0%
Polyunsaturated fat 0.39g 0.33g 0%
Tryptophan 0.02mg 0%
Threonine 0.049mg 0%
Isoleucine 0.061mg 0%
Leucine 0.094mg 0%
Lysine 0.066mg 0%
Methionine 0.024mg 0%
Phenylalanine 0.066mg 0%
Valine 0.074mg 0%
Histidine 0.031mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
2% 13% 82% 2%
Protein: 1.51 g
Fats: 1.88 g
Carbs: 12.79 g
Water: 82 g
Other: 1.82 g
Contains more ProteinProtein +243.7%
Contains more FatsFats +86.2%
Contains more CarbsCarbs +14.6%
Contains more OtherOther +19.7%
~equal in Water ~82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
56% 25% 19%
Saturated fat: Sat. Fat 0.97 g
Monounsaturated fat: Mono. Fat 0.44 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +259.1%
Contains more Poly. FatPolyunsaturated fat +18.2%
Contains less Sat. FatSaturated fat -29.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Potato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171158/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.