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Soup beans vs. Refried beans — In-Depth Nutrition Comparison

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Significant differences between soup beans and refried beans

  • The amount of vitamin A and monounsaturated fat in soup beans is higher than in refried beans.
  • Soup beans cover your daily vitamin A needs 33% more than refried beans.
  • Refried beans have 3 times less monounsaturated fat than soup beans. Soup beans have 1.58g of monounsaturated fat, while refried beans have 0.601g.
  • Refried beans contain less saturated fat.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of refried beans is 38.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Refried beans, canned, traditional style (includes USDA commodity).

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Soup beans vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CopperCopper +24%
Contains more SeleniumSelenium +19%
Contains more MagnesiumMagnesium +84.2%
Contains more PotassiumPotassium +82.3%
Contains more ZincZinc +31.8%
Contains more PhosphorusPhosphorus +55.9%
~equal in Calcium ~29mg
~equal in Iron ~1.44mg
~equal in Sodium ~370mg
~equal in Manganese ~0.289mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +90.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +233.3%
Contains more Vitamin B1Vitamin B1 +26.7%
Contains more Vitamin B2Vitamin B2 +31.7%
Contains more Vitamin B5Vitamin B5 +372.5%
Contains more Vitamin B6Vitamin B6 +106%
~equal in Vitamin D ~0µg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Soup beans Refried beans DV% diff.
Histidine 153mg 22%
Vitamin A 81µg 0µg 9%
Vitamin C 1.8mg 6mg 5%
Phosphorus 59mg 92mg 5%
Choline 21.2mg 4%
Fiber 4.6g 3.7g 4%
Vitamin B6 0.05mg 0.103mg 4%
Magnesium 19mg 35mg 4%
Potassium 175mg 319mg 4%
Starch 7.43g 3%
Copper 0.16mg 0.129mg 3%
Saturated fat 1.37g 0.631g 3%
Vitamin B5 0.04mg 0.189mg 3%
Cholesterol 9mg 0mg 3%
Monounsaturated fat 1.58g 0.601g 2%
Selenium 6.9µg 5.8µg 2%
Vitamin K 2.1µg 2%
Fats 3.5g 2.01g 2%
Vitamin B3 0.7mg 0.367mg 2%
Vitamin B2 0.06mg 0.079mg 1%
Vitamin B1 0.06mg 0.076mg 1%
Zinc 0.44mg 0.58mg 1%
Vitamin E 0.09mg 1%
Sodium 400mg 370mg 1%
Iron 1.33mg 1.44mg 1%
Polyunsaturated fat 0.39g 0.543g 1%
Carbs 11.16g 13.55g 1%
Vitamin B12 0.03µg 0µg 1%
Calories 95kcal 90kcal 0%
Protein 5.19g 4.98g 0%
Net carbs 6.56g 9.85g N/A
Calcium 32mg 29mg 0%
Sugar 0.54g N/A
Manganese 0.29mg 0.289mg 0%
Folate 12µg 11µg 0%
Trans fat 0.016g N/A
Tryptophan 0.065mg 0%
Threonine 0.231mg 0%
Isoleucine 0.242mg 0%
Leucine 0.438mg 0%
Lysine 0.377mg 0%
Methionine 0.083mg 0%
Phenylalanine 0.297mg 0%
Valine 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more FatsFats +74.1%
Contains more CarbsCarbs +21.4%
Contains more OtherOther +12.5%
~equal in Protein ~4.98g
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +162.9%
Contains less Sat. FatSaturated fat -53.9%
Contains more Poly. FatPolyunsaturated fat +39.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.