Soup beans vs. Refried beans — In-Depth Nutrition Comparison
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Significant differences between soup beans and refried beans
- The amount of vitamin A and monounsaturated fat in soup beans is higher than in refried beans.
- Soup beans cover your daily vitamin A needs 33% more than refried beans.
- Refried beans have 3 times less monounsaturated fat than soup beans. Soup beans have 1.58g of monounsaturated fat, while refried beans have 0.601g.
- Refried beans contain less saturated fat.
- Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of refried beans is 38.
Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Refried beans, canned, traditional style (includes USDA commodity).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +24% |
Contains more SeleniumSelenium | +19% |
Contains more MagnesiumMagnesium | +84.2% |
Contains more PotassiumPotassium | +82.3% |
Contains more ZincZinc | +31.8% |
Contains more PhosphorusPhosphorus | +55.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B3Vitamin B3 | +90.7% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin CVitamin C | +233.3% |
Contains more Vitamin B1Vitamin B1 | +26.7% |
Contains more Vitamin B2Vitamin B2 | +31.7% |
Contains more Vitamin B5Vitamin B5 | +372.5% |
Contains more Vitamin B6Vitamin B6 | +106% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Histidine | 153mg | 22% | |
Vitamin A | 81µg | 0µg | 9% |
Vitamin C | 1.8mg | 6mg | 5% |
Phosphorus | 59mg | 92mg | 5% |
Choline | 21.2mg | 4% | |
Fiber | 4.6g | 3.7g | 4% |
Vitamin B6 | 0.05mg | 0.103mg | 4% |
Magnesium | 19mg | 35mg | 4% |
Potassium | 175mg | 319mg | 4% |
Starch | 7.43g | 3% | |
Copper | 0.16mg | 0.129mg | 3% |
Saturated fat | 1.37g | 0.631g | 3% |
Vitamin B5 | 0.04mg | 0.189mg | 3% |
Cholesterol | 9mg | 0mg | 3% |
Monounsaturated fat | 1.58g | 0.601g | 2% |
Selenium | 6.9µg | 5.8µg | 2% |
Vitamin K | 2.1µg | 2% | |
Fats | 3.5g | 2.01g | 2% |
Vitamin B3 | 0.7mg | 0.367mg | 2% |
Vitamin B2 | 0.06mg | 0.079mg | 1% |
Vitamin B1 | 0.06mg | 0.076mg | 1% |
Zinc | 0.44mg | 0.58mg | 1% |
Vitamin E | 0.09mg | 1% | |
Sodium | 400mg | 370mg | 1% |
Iron | 1.33mg | 1.44mg | 1% |
Polyunsaturated fat | 0.39g | 0.543g | 1% |
Carbs | 11.16g | 13.55g | 1% |
Vitamin B12 | 0.03µg | 0µg | 1% |
Calories | 95kcal | 90kcal | 0% |
Protein | 5.19g | 4.98g | 0% |
Net carbs | 6.56g | 9.85g | N/A |
Calcium | 32mg | 29mg | 0% |
Sugar | 0.54g | N/A | |
Manganese | 0.29mg | 0.289mg | 0% |
Folate | 12µg | 11µg | 0% |
Trans fat | 0.016g | N/A | |
Tryptophan | 0.065mg | 0% | |
Threonine | 0.231mg | 0% | |
Isoleucine | 0.242mg | 0% | |
Leucine | 0.438mg | 0% | |
Lysine | 0.377mg | 0% | |
Methionine | 0.083mg | 0% | |
Phenylalanine | 0.297mg | 0% | |
Valine | 0.287mg | 0% | |
Omega-3 - ALA | 0.169g | N/A | |
Omega-3 - Eicosatrienoic acid | 0.001g | N/A | |
Omega-6 - Eicosadienoic acid | 0.008g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.19 g
Fats:
3.5 g
Carbs:
11.16 g
Water:
78.63 g
Other:
1.52 g
Protein:
4.98 g
Fats:
2.01 g
Carbs:
13.55 g
Water:
77.75 g
Other:
1.71 g
Contains more FatsFats | +74.1% |
Contains more CarbsCarbs | +21.4% |
Contains more OtherOther | +12.5% |
~equal in
Protein
~4.98g
~equal in
Water
~77.75g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.37 g
Monounsaturated fat:
Mono. Fat
1.58 g
Polyunsaturated fat:
Poly. Fat
0.39 g
Saturated fat:
Sat. Fat
0.631 g
Monounsaturated fat:
Mono. Fat
0.601 g
Polyunsaturated fat:
Poly. Fat
0.543 g
Contains more Mono. FatMonounsaturated fat | +162.9% |
Contains less Sat. FatSaturated fat | -53.9% |
Contains more Poly. FatPolyunsaturated fat | +39.2% |