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Soup beans vs. Rice pudding — In-Depth Nutrition Comparison

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A recap on differences between soup beans and rice pudding

  • Soup beans are higher in vitamin A, fiber, copper, iron, manganese, and selenium, yet rice pudding is higher in vitamin B12, calcium, and vitamin B2.
  • Soup beans cover your daily vitamin A needs 29% more than rice pudding.
  • Soup beans contain 46 times more fiber than rice pudding. While soup beans contain 4.6g of fiber, rice pudding contains only 0.1g.
  • The amount of sodium in rice pudding is lower.

Food varieties used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Soup beans vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +34.6%
Contains more IronIron +259.5%
Contains more CopperCopper +788.9%
Contains more ZincZinc +15.8%
Contains more ManganeseManganese +408.8%
Contains more SeleniumSelenium +263.2%
Contains more CalciumCalcium +228.1%
Contains more PhosphorusPhosphorus +47.5%
Contains less SodiumSodium -72.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +157.1%
Contains more Vitamin AVitamin A +76.1%
Contains more Vitamin B3Vitamin B3 +58%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more FolateFolate +200%
Contains more Vitamin B1Vitamin B1 +25%
Contains more Vitamin B2Vitamin B2 +135%
Contains more Vitamin B5Vitamin B5 +620%
Contains more Vitamin B12Vitamin B12 +700%
~equal in Vitamin E ~mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Rice pudding DV% diff.
Fiber 4.6g 0.1g 18%
Copper 0.16mg 0.018mg 16%
Sodium 400mg 109mg 13%
Iron 1.33mg 0.37mg 12%
Manganese 0.29mg 0.057mg 10%
Vitamin B12 0.03µg 0.24µg 9%
Selenium 6.9µg 1.9µg 9%
Calcium 32mg 105mg 7%
Vitamin B2 0.06mg 0.141mg 6%
Vitamin B5 0.04mg 0.288mg 5%
Vitamin D 34IU 4%
Phosphorus 59mg 87mg 4%
Vitamin A 81µg 46µg 4%
Vitamin D 0.8µg 4%
Protein 5.19g 3.29g 4%
Carbs 11.16g 20.81g 3%
Monounsaturated fat 1.58g 0.441g 3%
Fats 3.5g 1.63g 3%
Folate 12µg 4µg 2%
Saturated fat 1.37g 0.967g 2%
Vitamin B3 0.7mg 0.443mg 2%
Polyunsaturated fat 0.39g 0.06g 2%
Vitamin B6 0.05mg 0.035mg 1%
Calories 95kcal 111kcal 1%
Vitamin B1 0.06mg 0.075mg 1%
Zinc 0.44mg 0.38mg 1%
Potassium 175mg 130mg 1%
Magnesium 19mg 13mg 1%
Cholesterol 9mg 6mg 1%
Vitamin C 1.8mg 0.7mg 1%
Net carbs 6.56g 20.71g N/A
Tryptophan 0.039mg 0%
Threonine 0.126mg 0%
Isoleucine 0.169mg 0%
Leucine 0.273mg 0%
Lysine 0.221mg 0%
Methionine 0.07mg 0%
Phenylalanine 0.135mg 0%
Valine 0.187mg 0%
Histidine 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +57.8%
Contains more FatsFats +114.7%
Contains more OtherOther +81%
Contains more CarbsCarbs +86.5%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +258.3%
Contains more Poly. FatPolyunsaturated fat +550%
Contains less Sat. FatSaturated fat -29.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.