Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soup beans vs. Sapodilla — In-Depth Nutrition Comparison

Compare

Significant differences between soup beans and sapodillas

  • Soup beans have more vitamin A, selenium, copper, phosphorus, and iron; however, sapodillas are richer in vitamin C.
  • Soup beans cover your daily vitamin A needs 31% more than sapodillas.
  • Sapodillas have 33 times less sodium than soup beans. Soup beans have 400mg of sodium, while sapodillas have 12mg.
  • Soup beans have a higher glycemic index. The glycemic index of soup beans is 64, while the glycemic index of sapodillas is 37.

Specific food types used in this comparison are Soup, bean with ham, canned, chunky, ready-to-serve and Sapodilla, raw.

Infographic

Soup beans vs Sapodilla infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 6.3% 17% 30% 29% 2.7% 5.1% 1.6% 0% 3.3%
Contains more MagnesiumMagnesium +58.3%
Contains more CalciumCalcium +52.4%
Contains more IronIron +66.3%
Contains more CopperCopper +86%
Contains more ZincZinc +340%
Contains more PhosphorusPhosphorus +391.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +1050%
Contains more PotassiumPotassium +10.3%
Contains less SodiumSodium -97%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 1% 0% 0% 0% 4.6% 3.8% 15% 8.5% 0% 0% 11% 0%
Contains more Vitamin AVitamin A +2600%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +250%
Contains more Vitamin B6Vitamin B6 +35.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +716.7%
Contains more Vitamin B5Vitamin B5 +530%
Contains more FolateFolate +16.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Sapodilla DV% diff.
Sodium 400mg 12mg 17%
Vitamin C 1.8mg 14.7mg 14%
Manganese 0.29mg 13%
Selenium 6.9µg 0.6µg 11%
Protein 5.19g 0.44g 10%
Vitamin A 81µg 3µg 9%
Copper 0.16mg 0.086mg 8%
Phosphorus 59mg 12mg 7%
Iron 1.33mg 0.8mg 7%
Vitamin B1 0.06mg 0mg 5%
Saturated fat 1.37g 0.194g 5%
Vitamin B5 0.04mg 0.252mg 4%
Fats 3.5g 1.1g 4%
Zinc 0.44mg 0.1mg 3%
Monounsaturated fat 1.58g 0.521g 3%
Cholesterol 9mg 0mg 3%
Carbs 11.16g 19.96g 3%
Polyunsaturated fat 0.39g 0.011g 3%
Vitamin B2 0.06mg 0.02mg 3%
Vitamin B3 0.7mg 0.2mg 3%
Fiber 4.6g 5.3g 3%
Magnesium 19mg 12mg 2%
Folate 12µg 14µg 1%
Calories 95kcal 83kcal 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin B6 0.05mg 0.037mg 1%
Potassium 175mg 193mg 1%
Calcium 32mg 21mg 1%
Net carbs 6.56g 14.66g N/A
Tryptophan 0.005mg 0%
Threonine 0.012mg 0%
Isoleucine 0.015mg 0%
Leucine 0.024mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.013mg 0%
Valine 0.016mg 0%
Histidine 0.016mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
20% 78%
Protein: 0.44 g
Fats: 1.1 g
Carbs: 19.96 g
Water: 78 g
Other: 0.5 g
Contains more ProteinProtein +1079.5%
Contains more FatsFats +218.2%
Contains more OtherOther +204%
Contains more CarbsCarbs +78.9%
~equal in Water ~78g

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
27% 72%
Saturated fat: Sat. Fat 0.194 g
Monounsaturated fat: Mono. Fat 0.521 g
Polyunsaturated fat: Poly. Fat 0.011 g
Contains more Mono. FatMonounsaturated fat +203.3%
Contains more Poly. FatPolyunsaturated fat +3445.5%
Contains less Sat. FatSaturated fat -85.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Sapodilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167759/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.