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Soup beans vs. Tilsit cheese — In-Depth Nutrition Comparison

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How are soup beans and tilsit cheese different?

  • Soup beans are richer in fiber and copper, while tilsit cheese is higher in vitamin B12, calcium, phosphorus, zinc, and vitamin B2.
  • Tilsit cheese covers your daily need for vitamin B12, 86% more than soup beans.
  • Soup beans are lower in sodium.
  • Soup beans have a higher glycemic index (64) than tilsit cheese (27).

Soup, bean with ham, canned, chunky, ready-to-serve and Cheese, tilsit types were used in this article.

Infographic

Soup beans vs Tilsit cheese infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 210% 5.7% 8.6% 8.7% 95% 214% 98% 1.7% 79%
Contains more MagnesiumMagnesium +46.2%
Contains more PotassiumPotassium +169.2%
Contains more IronIron +478.3%
Contains more CopperCopper +515.4%
Contains less SodiumSodium -46.9%
Contains more ManganeseManganese +2130.8%
Contains more CalciumCalcium +2087.5%
Contains more ZincZinc +695.5%
Contains more PhosphorusPhosphorus +747.5%
Contains more SeleniumSelenium +110.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 83% 0% 0% 15% 83% 3.8% 21% 15% 263% 0% 15% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +241.5%
Contains more Vitamin AVitamin A +207.4%
Contains more Vitamin B2Vitamin B2 +498.3%
Contains more Vitamin B5Vitamin B5 +765%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +6900%
Contains more FolateFolate +66.7%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B1 ~0.061mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Tilsit cheese DV% diff.
Vitamin B12 0.03µg 2.1µg 86%
Saturated fat 1.37g 16.775g 70%
Calcium 32mg 700mg 67%
Phosphorus 59mg 500mg 63%
Protein 5.19g 24.41g 38%
Fats 3.5g 25.98g 35%
Cholesterol 9mg 102mg 31%
Zinc 0.44mg 3.5mg 28%
Vitamin B2 0.06mg 0.359mg 23%
Vitamin A 81µg 249µg 19%
Fiber 4.6g 0g 18%
Sodium 400mg 753mg 15%
Copper 0.16mg 0.026mg 15%
Selenium 6.9µg 14.5µg 14%
Monounsaturated fat 1.58g 7.136g 14%
Iron 1.33mg 0.23mg 14%
Manganese 0.29mg 0.013mg 12%
Calories 95kcal 340kcal 12%
Vitamin B5 0.04mg 0.346mg 6%
Potassium 175mg 65mg 3%
Carbs 11.16g 1.88g 3%
Vitamin B3 0.7mg 0.205mg 3%
Polyunsaturated fat 0.39g 0.721g 2%
Folate 12µg 20µg 2%
Vitamin C 1.8mg 0mg 2%
Magnesium 19mg 13mg 1%
Vitamin B6 0.05mg 0.065mg 1%
Net carbs 6.56g 1.88g N/A
Vitamin B1 0.06mg 0.061mg 0%
Tryptophan 0.352mg 0%
Threonine 0.899mg 0%
Isoleucine 1.484mg 0%
Leucine 2.548mg 0%
Lysine 2.039mg 0%
Methionine 0.754mg 0%
Phenylalanine 1.358mg 0%
Valine 1.752mg 0%
Histidine 0.704mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
24% 26% 2% 43% 5%
Protein: 24.41 g
Fats: 25.98 g
Carbs: 1.88 g
Water: 42.86 g
Other: 4.87 g
Contains more CarbsCarbs +493.6%
Contains more WaterWater +83.5%
Contains more ProteinProtein +370.3%
Contains more FatsFats +642.3%
Contains more OtherOther +220.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
68% 29% 3%
Saturated fat: Sat. Fat 16.775 g
Monounsaturated fat: Mono. Fat 7.136 g
Polyunsaturated fat: Poly. Fat 0.721 g
Contains less Sat. FatSaturated fat -91.8%
Contains more Mono. FatMonounsaturated fat +351.6%
Contains more Poly. FatPolyunsaturated fat +84.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Tilsit cheese - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170852/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.