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Soup beans vs. Tomato juice — In-Depth Nutrition Comparison

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Summary of differences between soup beans and tomato juice

  • Soup beans have more vitamin A, fiber, copper, iron, selenium, manganese, and phosphorus; however, tomato juice is higher in vitamin C.
  • Tomato juice covers your daily need for vitamin C, 76% more than soup beans.
  • Soup beans have 72 times more saturated fat than tomato juice. While soup beans have 1.37g of saturated fat, tomato juice has only 0.019g.
  • The glycemic index of soup beans is higher.

These are the specific foods used in this comparison Soup, bean with ham, canned, chunky, ready-to-serve and Tomato juice, canned, without salt added.

Infographic

Soup beans vs Tomato juice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 3% 19% 15% 14% 3% 8.1% 1.3% 8.9% 2.7%
Contains more MagnesiumMagnesium +72.7%
Contains more CalciumCalcium +220%
Contains more IronIron +241%
Contains more CopperCopper +281%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +210.5%
Contains more ManganeseManganese +326.5%
Contains more SeleniumSelenium +1280%
Contains more PotassiumPotassium +24%
Contains less SodiumSodium -97.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 234% 7.7% 6.4% 0% 25% 18% 13% 0% 16% 0% 5.8% 15% 3.7%
Contains more Vitamin AVitamin A +252.2%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +3794.4%
Contains more Vitamin B1Vitamin B1 +66.7%
Contains more Vitamin B2Vitamin B2 +30%
Contains more Vitamin B6Vitamin B6 +40%
Contains more FolateFolate +66.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.673mg

All nutrients comparison - raw data values

Nutrient Soup beans Tomato juice DV% diff.
Vitamin C 1.8mg 70.1mg 76%
Fiber 4.6g 0.4g 17%
Sodium 400mg 10mg 17%
Copper 0.16mg 0.042mg 13%
Selenium 6.9µg 0.5µg 12%
Iron 1.33mg 0.39mg 12%
Manganese 0.29mg 0.068mg 10%
Protein 5.19g 0.85g 9%
Saturated fat 1.37g 0.019g 6%
Vitamin A 81µg 23µg 6%
Phosphorus 59mg 19mg 6%
Fats 3.5g 0.29g 5%
Calories 95kcal 17kcal 4%
Monounsaturated fat 1.58g 0.005g 4%
Zinc 0.44mg 0.11mg 3%
Cholesterol 9mg 0mg 3%
Vitamin B1 0.06mg 0.1mg 3%
Carbs 11.16g 3.53g 3%
Vitamin K 2.3µg 2%
Polyunsaturated fat 0.39g 0.027g 2%
Calcium 32mg 10mg 2%
Vitamin E 0.32mg 2%
Magnesium 19mg 11mg 2%
Fructose 1.33g 2%
Vitamin B6 0.05mg 0.07mg 2%
Folate 12µg 20µg 2%
Choline 6.8mg 1%
Vitamin B2 0.06mg 0.078mg 1%
Vitamin B12 0.03µg 0µg 1%
Potassium 175mg 217mg 1%
Vitamin B5 0.04mg 1%
Net carbs 6.56g 3.13g N/A
Sugar 2.58g N/A
Vitamin B3 0.7mg 0.673mg 0%
Tryptophan 0.006mg 0%
Threonine 0.026mg 0%
Isoleucine 0.017mg 0%
Leucine 0.024mg 0%
Lysine 0.026mg 0%
Methionine 0.005mg 0%
Phenylalanine 0.026mg 0%
Valine 0.017mg 0%
Histidine 0.014mg 0%
Omega-3 - ALA 0.005g N/A
Omega-6 - Linoleic acid 0.022g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
4% 94%
Protein: 0.85 g
Fats: 0.29 g
Carbs: 3.53 g
Water: 94.24 g
Other: 1.09 g
Contains more ProteinProtein +510.6%
Contains more FatsFats +1106.9%
Contains more CarbsCarbs +216.1%
Contains more OtherOther +39.4%
Contains more WaterWater +19.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
37% 10% 53%
Saturated fat: Sat. Fat 0.019 g
Monounsaturated fat: Mono. Fat 0.005 g
Polyunsaturated fat: Poly. Fat 0.027 g
Contains more Mono. FatMonounsaturated fat +31500%
Contains more Poly. FatPolyunsaturated fat +1344.4%
Contains less Sat. FatSaturated fat -98.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Tomato juice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170545/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.