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Soup beans vs. Tomato soup — In-Depth Nutrition Comparison

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What are the main differences between soup beans and tomato soup?

  • Soup beans have more vitamin A, fiber, copper, iron, selenium, manganese, and phosphorus than tomato soup.
  • Soup beans' daily need coverage for vitamin A is 29% higher.
  • Tomato soup has 24 times less saturated fat than soup beans. Soup beans have 1.37g of saturated fat, while tomato soup has 0.056g.
  • Soup beans have a higher glycemic index (64) than tomato soup (38).

We used Soup, bean with ham, canned, chunky, ready-to-serve and Soup, tomato, canned, prepared with equal volume water, commercial types in this comparison.

Infographic

Soup beans vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +171.4%
Contains more CalciumCalcium +300%
Contains more IronIron +358.6%
Contains more CopperCopper +451.7%
Contains more ZincZinc +388.9%
Contains more PhosphorusPhosphorus +293.3%
Contains more ManganeseManganese +332.8%
Contains more SeleniumSelenium +360%
Contains more PotassiumPotassium +57.1%
Contains less SodiumSodium -53.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin AVitamin A +710%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B2Vitamin B2 +757.1%
Contains more Vitamin B3Vitamin B3 +66.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +19%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +250%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Soup beans Tomato soup DV% diff.
Fiber 4.6g 0.5g 16%
Copper 0.16mg 0.029mg 15%
Iron 1.33mg 0.29mg 13%
Selenium 6.9µg 1.5µg 10%
Manganese 0.29mg 0.067mg 10%
Sodium 400mg 186mg 9%
Protein 5.19g 0.71g 9%
Vitamin A 81µg 10µg 8%
Saturated fat 1.37g 0.056g 6%
Phosphorus 59mg 15mg 6%
Fats 3.5g 0.21g 5%
Vitamin C 1.8mg 6.3mg 5%
Monounsaturated fat 1.58g 0.067g 4%
Vitamin B2 0.06mg 0.007mg 4%
Folate 12µg 0µg 3%
Vitamin B1 0.06mg 0.02mg 3%
Calories 95kcal 32kcal 3%
Zinc 0.44mg 0.09mg 3%
Potassium 175mg 275mg 3%
Magnesium 19mg 7mg 3%
Cholesterol 9mg 0mg 3%
Calcium 32mg 8mg 2%
Vitamin B3 0.7mg 0.42mg 2%
Polyunsaturated fat 0.39g 0.077g 2%
Vitamin E 0.17mg 1%
Vitamin B5 0.04mg 1%
Vitamin B6 0.05mg 0.042mg 1%
Vitamin B12 0.03µg 0µg 1%
Vitamin K 1.5µg 1%
Choline 6.3mg 1%
Carbs 11.16g 7.45g 1%
Net carbs 6.56g 6.95g N/A
Sugar 4.03g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +631%
Contains more FatsFats +1566.7%
Contains more CarbsCarbs +49.8%
Contains more OtherOther +40.7%
Contains more WaterWater +15.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +2258.2%
Contains more Poly. FatPolyunsaturated fat +406.5%
Contains less Sat. FatSaturated fat -95.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.