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Soup beans vs. Waffle — In-Depth Nutrition Comparison

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The main differences between soup beans and waffle

  • Soup beans are richer in vitamin A and copper, yet waffle is richer in selenium, calcium, vitamin B2, phosphorus, vitamin B1, iron, and vitamin B12.
  • Daily need coverage for selenium for waffle is 71% higher.
  • Soup beans contain 7 times more vitamin A than waffle. Soup beans contain 1626IU of vitamin A, while waffle contains 228IU.
  • Soup beans contain less cholesterol.
  • Soup beans have a lower glycemic index than waffle.

Food types used in this article are Soup, bean with ham, canned, chunky, ready-to-serve and Waffles, plain, prepared from recipe.

Infographic

Soup beans vs Waffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Waffle
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 77% 14% 87% 21% 19% 81% 67% 35% 252%
Contains more CopperCopper +158.1%
Contains less SodiumSodium -21.7%
Contains more CalciumCalcium +696.9%
Contains more IronIron +73.7%
Contains more ZincZinc +54.5%
Contains more PhosphorusPhosphorus +222%
Contains more SeleniumSelenium +569.6%
~equal in Magnesium ~19mg
~equal in Potassium ~159mg
~equal in Manganese ~0.265mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Waffle
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 22% 0% 0% 66% 80% 39% 29% 13% 31% 0% 35% 0%
Contains more Vitamin CVitamin C +350%
Contains more Vitamin AVitamin A +24.6%
Contains more Vitamin B1Vitamin B1 +338.3%
Contains more Vitamin B2Vitamin B2 +478.3%
Contains more Vitamin B3Vitamin B3 +196.1%
Contains more Vitamin B5Vitamin B5 +1112.5%
Contains more Vitamin B6Vitamin B6 +12%
Contains more Vitamin B12Vitamin B12 +733.3%
Contains more FolateFolate +283.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Soup beans Waffle DV% diff.
Selenium 6.9µg 46.2µg 71%
Polyunsaturated fat 0.39g 6.785g 43%
Vitamin B2 0.06mg 0.347mg 22%
Calcium 32mg 255mg 22%
Cholesterol 9mg 69mg 20%
Phosphorus 59mg 190mg 19%
Fiber 4.6g 18%
Vitamin B1 0.06mg 0.263mg 17%
Fats 3.5g 14.1g 16%
Iron 1.33mg 2.31mg 12%
Copper 0.16mg 0.062mg 11%
Calories 95kcal 291kcal 10%
Vitamin B5 0.04mg 0.485mg 9%
Vitamin B3 0.7mg 2.073mg 9%
Vitamin B12 0.03µg 0.25µg 9%
Folate 12µg 46µg 9%
Carbs 11.16g 32.9g 7%
Saturated fat 1.37g 2.866g 7%
Monounsaturated fat 1.58g 3.521g 5%
Sodium 400mg 511mg 5%
Protein 5.19g 7.9g 5%
Vitamin A 81µg 65µg 2%
Vitamin C 1.8mg 0.4mg 2%
Zinc 0.44mg 0.68mg 2%
Manganese 0.29mg 0.265mg 1%
Net carbs 6.56g 32.9g N/A
Magnesium 19mg 19mg 0%
Potassium 175mg 159mg 0%
Vitamin B6 0.05mg 0.056mg 0%
Tryptophan 0.099mg 0%
Threonine 0.289mg 0%
Isoleucine 0.362mg 0%
Leucine 0.63mg 0%
Lysine 0.384mg 0%
Methionine 0.179mg 0%
Phenylalanine 0.395mg 0%
Valine 0.409mg 0%
Histidine 0.187mg 0%
Omega-3 - EPA 0.001g N/A
Omega-3 - DHA 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Waffle
4
8% 14% 33% 42% 3%
Protein: 7.9 g
Fats: 14.1 g
Carbs: 32.9 g
Water: 42 g
Other: 3.1 g
Contains more WaterWater +87.2%
Contains more ProteinProtein +52.2%
Contains more FatsFats +302.9%
Contains more CarbsCarbs +194.8%
Contains more OtherOther +103.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Waffle
2
22% 27% 52%
Saturated fat: Sat. Fat 2.866 g
Monounsaturated fat: Mono. Fat 3.521 g
Polyunsaturated fat: Poly. Fat 6.785 g
Contains less Sat. FatSaturated fat -52.2%
Contains more Mono. FatMonounsaturated fat +122.8%
Contains more Poly. FatPolyunsaturated fat +1639.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients
  2. Waffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175039/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.