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Soursop vs. Duck meat — In-Depth Nutrition Comparison

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A recap on differences between soursop and duck meat

  • Soursop has more vitamin C; however, duck meat is higher in selenium, iron, vitamin B3, phosphorus, vitamin B5, vitamin B2, and zinc.
  • Duck meat covers your daily saturated fat needs 48% more than soursop.
  • Soursop has less saturated fat.
  • The glycemic index of soursop is higher.

Food varieties used in this article are Soursop, raw and Duck, domesticated, meat, and skin, cooked, roasted.

Infographic

Soursop vs Duck meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +31.3%
Contains more CalciumCalcium +27.3%
Contains more PotassiumPotassium +36.3%
Contains less SodiumSodium -76.3%
Contains more IronIron +350%
Contains more CopperCopper +164%
Contains more ZincZinc +1760%
Contains more PhosphorusPhosphorus +477.8%
Contains more SeleniumSelenium +3233.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more FolateFolate +133.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +775%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +148.6%
Contains more Vitamin B2Vitamin B2 +438%
Contains more Vitamin B3Vitamin B3 +436.1%
Contains more Vitamin B5Vitamin B5 +334%
Contains more Vitamin B6Vitamin B6 +205.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +1175%
Contains more CholineCholine +563.2%

All nutrients comparison - raw data values

Nutrient Soursop Duck meat DV% diff.
Saturated fat 0.051g 9.67g 44%
Fats 0.3g 28.35g 43%
Protein 1g 18.99g 36%
Selenium 0.6µg 20µg 35%
Monounsaturated fat 0.09g 12.9g 32%
Cholesterol 0mg 84mg 28%
Iron 0.6mg 2.7mg 26%
Vitamin B3 0.9mg 4.825mg 25%
Polyunsaturated fat 0.069g 3.65g 24%
Vitamin C 20.6mg 0mg 23%
Phosphorus 27mg 156mg 18%
Vitamin B5 0.253mg 1.098mg 17%
Vitamin B2 0.05mg 0.269mg 17%
Zinc 0.1mg 1.86mg 16%
Copper 0.086mg 0.227mg 16%
Calories 66kcal 337kcal 14%
Fiber 3.3g 0g 13%
Vitamin B12 0µg 0.3µg 13%
Vitamin B6 0.059mg 0.18mg 9%
Vitamin B1 0.07mg 0.174mg 9%
Choline 7.6mg 50.4mg 8%
Vitamin A 0µg 63µg 7%
Carbs 16.84g 0g 6%
Vitamin E 0.08mg 0.7mg 4%
Vitamin K 0.4µg 5.1µg 4%
Sodium 14mg 59mg 2%
Folate 14µg 6µg 2%
Potassium 278mg 204mg 2%
Magnesium 21mg 16mg 1%
Manganese 0.019mg 1%
Vitamin D 0µg 0.1µg 1%
Net carbs 13.54g 0g N/A
Vitamin D 0IU 3IU 0%
Calcium 14mg 11mg 0%
Sugar 13.54g 0g N/A
Tryptophan 0.011mg 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 0.06mg 1.486mg 0%
Methionine 0.007mg 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.6%
Contains more ProteinProtein +1799%
Contains more FatsFats +9350%
Contains more OtherOther +17.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +14233.3%
Contains more Poly. FatPolyunsaturated fat +5189.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.