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Soursop vs. Pot roast — In-Depth Nutrition Comparison

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How are soursop and pot roast different?

  • Soursop is richer in vitamin C, while pot roast is higher in vitamin B12, zinc, selenium, iron, phosphorus, vitamin B3, and choline.
  • Pot roast covers your daily need for vitamin B12, 89% more than soursop.
  • Soursop is lower in saturated fat.
  • Soursop has a higher glycemic index (32) than pot roast (0).

Soursop, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types were used in this article.

Infographic

Soursop vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more PotassiumPotassium +20.3%
Contains less SodiumSodium -70.2%
Contains more CalciumCalcium +14.3%
Contains more IronIron +303.3%
Contains more CopperCopper +15.1%
Contains more ZincZinc +6560%
Contains more PhosphorusPhosphorus +544.4%
Contains more SeleniumSelenium +4400%
~equal in Magnesium ~19mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +18.6%
Contains more FolateFolate +55.6%
Contains more Vitamin EVitamin E +537.5%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +242%
Contains more Vitamin B3Vitamin B3 +356.1%
Contains more Vitamin B5Vitamin B5 +125.7%
Contains more Vitamin B6Vitamin B6 +379.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +350%
Contains more CholineCholine +1350%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Soursop Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Zinc 0.1mg 6.66mg 60%
Protein 1g 28.94g 56%
Selenium 0.6µg 27µg 48%
Cholesterol 0mg 116mg 39%
Saturated fat 0.051g 7.548g 34%
Fats 0.3g 19.17g 29%
Vitamin C 20.6mg 0mg 23%
Iron 0.6mg 2.42mg 23%
Phosphorus 27mg 174mg 21%
Monounsaturated fat 0.09g 8.175g 20%
Vitamin B3 0.9mg 4.105mg 20%
Choline 7.6mg 110.2mg 19%
Vitamin B6 0.059mg 0.283mg 17%
Fiber 3.3g 0g 13%
Calories 66kcal 297kcal 12%
Vitamin B2 0.05mg 0.171mg 9%
Vitamin B5 0.253mg 0.571mg 6%
Carbs 16.84g 0g 6%
Polyunsaturated fat 0.069g 0.708g 4%
Vitamin E 0.08mg 0.51mg 3%
Copper 0.086mg 0.099mg 1%
Vitamin D 0IU 8IU 1%
Sodium 14mg 47mg 1%
Vitamin K 0.4µg 1.8µg 1%
Folate 14µg 9µg 1%
Potassium 278mg 231mg 1%
Vitamin B1 0.07mg 0.059mg 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 13.54g 0g N/A
Magnesium 21mg 19mg 0%
Calcium 14mg 16mg 0%
Sugar 13.54g 0g N/A
Manganese 0.01mg 0%
Tryptophan 0.011mg 0.19mg 0%
Threonine 1.156mg 0%
Isoleucine 1.317mg 0%
Leucine 2.302mg 0%
Lysine 0.06mg 2.446mg 0%
Methionine 0.007mg 0.754mg 0%
Phenylalanine 1.143mg 0%
Valine 1.436mg 0%
Histidine 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +56.4%
Contains more OtherOther +-7100%
Contains more ProteinProtein +2794%
Contains more FatsFats +6290%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +8983.3%
Contains more Poly. FatPolyunsaturated fat +926.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.