Soy sauce vs. Pollock — In-Depth Nutrition Comparison
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Significant differences between soy sauce and pollock
- Soy sauce has more manganese and iron; however, pollock is richer in vitamin B12, selenium, phosphorus, vitamin B6, choline, and vitamin B3.
- Soy sauce covers your daily sodium needs 221% more than pollock.
- Pollock has 57 times less manganese than soy sauce. Soy sauce has 1.018mg of manganese, while pollock has 0.018mg.
- Pollock contains less sodium.
- Soy sauce has a higher glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of pollock is 0.
Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Fish, pollock, Alaska, cooked, dry heat (may have been previously frozen).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +158.9% |
Contains more ZincZinc | +52.6% |
Contains more ManganeseManganese | +5555.6% |
Contains more CalciumCalcium | +118.2% |
Contains more CopperCopper | +39.5% |
Contains more PhosphorusPhosphorus | +60.8% |
Contains less SodiumSodium | -92.4% |
Contains more SeleniumSelenium | +8720% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more FolateFolate | +366.7% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +63.6% |
Contains more Vitamin B2Vitamin B2 | +35.2% |
Contains more Vitamin B3Vitamin B3 | +79.8% |
Contains more Vitamin B5Vitamin B5 | +45.5% |
Contains more Vitamin B6Vitamin B6 | +122.3% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +400.5% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 5493mg | 419mg | 221% |
Vitamin B12 | 0µg | 3.66µg | 153% |
Selenium | 0.5µg | 44.1µg | 79% |
Manganese | 1.018mg | 0.018mg | 43% |
Protein | 8.14g | 23.48g | 31% |
Cholesterol | 0mg | 86mg | 29% |
Phosphorus | 166mg | 267mg | 14% |
Vitamin B6 | 0.148mg | 0.329mg | 14% |
Choline | 18.3mg | 91.6mg | 13% |
Iron | 1.45mg | 0.56mg | 11% |
Vitamin B3 | 2.196mg | 3.949mg | 11% |
Vitamin D | 0µg | 1.3µg | 7% |
Vitamin D | 0IU | 51IU | 6% |
Vitamin B2 | 0.165mg | 0.223mg | 4% |
Calcium | 33mg | 72mg | 4% |
Vitamin B5 | 0.297mg | 0.432mg | 3% |
Folate | 14µg | 3µg | 3% |
Calories | 53kcal | 111kcal | 3% |
Zinc | 0.87mg | 0.57mg | 3% |
Fiber | 0.8g | 0g | 3% |
Vitamin E | 0mg | 0.28mg | 2% |
Polyunsaturated fat | 0.263g | 0.583g | 2% |
Copper | 0.043mg | 0.06mg | 2% |
Vitamin B1 | 0.033mg | 0.054mg | 2% |
Magnesium | 74mg | 81mg | 2% |
Carbs | 4.93g | 0g | 2% |
Vitamin A | 0µg | 17µg | 2% |
Fats | 0.57g | 1.18g | 1% |
Net carbs | 4.13g | 0g | N/A |
Potassium | 435mg | 430mg | 0% |
Sugar | 0.4g | 0g | N/A |
Vitamin K | 0µg | 0.1µg | 0% |
Saturated fat | 0.073g | 0.159g | 0% |
Monounsaturated fat | 0.088g | 0.134g | 0% |
Tryptophan | 0.096mg | 0.263mg | 0% |
Threonine | 0.271mg | 1.029mg | 0% |
Isoleucine | 0.318mg | 1.082mg | 0% |
Leucine | 0.537mg | 1.908mg | 0% |
Lysine | 0.381mg | 2.157mg | 0% |
Methionine | 0.097mg | 0.696mg | 0% |
Phenylalanine | 0.353mg | 0.917mg | 0% |
Valine | 0.332mg | 1.21mg | 0% |
Histidine | 0.174mg | 0.691mg | 0% |
Omega-3 - EPA | 0g | 0.086g | N/A |
Omega-3 - DHA | 0g | 0.423g | N/A |
Omega-3 - DPA | 0g | 0.027g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +800% |
Contains more ProteinProtein | +188.5% |
Contains more FatsFats | +107% |
~equal in
Water
~73.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -54.1% |
Contains more Mono. FatMonounsaturated fat | +52.3% |
Contains more Poly. FatPolyunsaturated fat | +121.7% |