Soy sauce vs. Crab meat — In-Depth Nutrition Comparison
Compare
Significant differences between soy sauce and crab meat
- Soy sauce has more manganese and iron; however, crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, and folate.
- Crab meat covers your daily vitamin B12 needs 479% more than soy sauce.
- Crab meat has 25 times less manganese than soy sauce. Soy sauce has 1.018mg of manganese, while crab meat has 0.04mg.
- Crab meat contains less sodium.
- Soy sauce has a higher glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of crab meat is 0.
Specific food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Crustaceans, crab, alaska king, cooked, moist heat.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +17.5% |
Contains more PotassiumPotassium | +66% |
Contains more IronIron | +90.8% |
Contains more ManganeseManganese | +2445% |
Contains more CalciumCalcium | +78.8% |
Contains more CopperCopper | +2648.8% |
Contains more ZincZinc | +775.9% |
Contains more PhosphorusPhosphorus | +68.7% |
Contains less SodiumSodium | -80.5% |
Contains more SeleniumSelenium | +7900% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +200% |
Contains more Vitamin B3Vitamin B3 | +63.9% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +60.6% |
Contains more Vitamin B5Vitamin B5 | +34.7% |
Contains more Vitamin B6Vitamin B6 | +21.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +264.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Vitamin B12 | 0µg | 11.5µg | 479% |
Sodium | 5493mg | 1072mg | 192% |
Copper | 0.043mg | 1.182mg | 127% |
Selenium | 0.5µg | 40µg | 72% |
Zinc | 0.87mg | 7.62mg | 61% |
Manganese | 1.018mg | 0.04mg | 43% |
Protein | 8.14g | 19.35g | 22% |
Cholesterol | 0mg | 53mg | 18% |
Phosphorus | 166mg | 280mg | 16% |
Iron | 1.45mg | 0.76mg | 9% |
Folate | 14µg | 51µg | 9% |
Vitamin C | 0mg | 7.6mg | 8% |
Vitamin B2 | 0.165mg | 0.055mg | 8% |
Potassium | 435mg | 262mg | 5% |
Vitamin B3 | 2.196mg | 1.34mg | 5% |
Magnesium | 74mg | 63mg | 3% |
Calcium | 33mg | 59mg | 3% |
Fiber | 0.8g | 0g | 3% |
Choline | 18.3mg | 3% | |
Vitamin B6 | 0.148mg | 0.18mg | 2% |
Polyunsaturated fat | 0.263g | 0.536g | 2% |
Vitamin B5 | 0.297mg | 0.4mg | 2% |
Calories | 53kcal | 97kcal | 2% |
Vitamin B1 | 0.033mg | 0.053mg | 2% |
Carbs | 4.93g | 0g | 2% |
Vitamin A | 0µg | 9µg | 1% |
Fats | 0.57g | 1.54g | 1% |
Net carbs | 4.13g | 0g | N/A |
Sugar | 0.4g | N/A | |
Saturated fat | 0.073g | 0.133g | 0% |
Monounsaturated fat | 0.088g | 0.185g | 0% |
Tryptophan | 0.096mg | 0.269mg | 0% |
Threonine | 0.271mg | 0.783mg | 0% |
Isoleucine | 0.318mg | 0.938mg | 0% |
Leucine | 0.537mg | 1.536mg | 0% |
Lysine | 0.381mg | 1.684mg | 0% |
Methionine | 0.097mg | 0.545mg | 0% |
Phenylalanine | 0.353mg | 0.817mg | 0% |
Valine | 0.332mg | 0.91mg | 0% |
Histidine | 0.174mg | 0.393mg | 0% |
Omega-3 - EPA | 0g | 0.295g | N/A |
Omega-3 - DHA | 0g | 0.118g | N/A |
Omega-3 - DPA | 0g | 0.031g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more CarbsCarbs | +∞% |
Contains more OtherOther | +875% |
Contains more ProteinProtein | +137.7% |
Contains more FatsFats | +170.2% |
~equal in
Water
~77.55g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -45.1% |
Contains more Mono. FatMonounsaturated fat | +110.2% |
Contains more Poly. FatPolyunsaturated fat | +103.8% |