Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Soy sauce vs. Edible mushroom — In-Depth Nutrition Comparison

Compare

Summary of differences between soy sauce and edible mushroom

  • Soy sauce has more manganese, magnesium, iron, and phosphorus, while edible mushroom has more copper, vitamin B5, vitamin B2, selenium, and vitamin B3.
  • Soy sauce covers your daily need for sodium, 239% more than edible mushroom.
  • Soy sauce contains 22 times more manganese than edible mushroom. While soy sauce contains 1.018mg of manganese, edible mushroom contains only 0.047mg.
  • The amount of sodium in edible mushroom is lower.
  • Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of edible mushroom is 32.

These are the specific foods used in this comparison Soy sauce made from soy and wheat (shoyu) and Mushrooms, white, raw.

Infographic

Soy sauce vs Edible mushroom infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 0.9% 28% 19% 106% 14% 37% 0.65% 6.1% 51%
Contains more MagnesiumMagnesium +722.2%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +36.8%
Contains more IronIron +190%
Contains more ZincZinc +67.3%
Contains more PhosphorusPhosphorus +93%
Contains more ManganeseManganese +2066%
Contains more CopperCopper +639.5%
Contains less SodiumSodium -99.9%
Contains more SeleniumSelenium +1760%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 7% 0% 0.2% 3% 20% 93% 68% 90% 24% 5% 0% 13% 9.4%
Contains more Vitamin B6Vitamin B6 +42.3%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +145.5%
Contains more Vitamin B2Vitamin B2 +143.6%
Contains more Vitamin B3Vitamin B3 +64.3%
Contains more Vitamin B5Vitamin B5 +404%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +21.4%
~equal in Vitamin A ~0µg
~equal in Vitamin K ~0µg
~equal in Choline ~17.3mg

All nutrients comparison - raw data values

Nutrient Soy sauce Edible mushroom DV% diff.
Sodium 5493mg 5mg 239%
Manganese 1.018mg 0.047mg 42%
Copper 0.043mg 0.318mg 31%
Vitamin B5 0.297mg 1.497mg 24%
Vitamin B2 0.165mg 0.402mg 18%
Selenium 0.5µg 9.3µg 16%
Magnesium 74mg 9mg 15%
Iron 1.45mg 0.5mg 12%
Phosphorus 166mg 86mg 11%
Protein 8.14g 3.09g 10%
Vitamin B3 2.196mg 3.607mg 9%
Vitamin B1 0.033mg 0.081mg 4%
Potassium 435mg 318mg 3%
Vitamin B6 0.148mg 0.104mg 3%
Zinc 0.87mg 0.52mg 3%
Calcium 33mg 3mg 3%
Vitamin B12 0µg 0.04µg 2%
Calories 53kcal 22kcal 2%
Vitamin C 0mg 2.1mg 2%
Vitamin D 0µg 0.2µg 1%
Polyunsaturated fat 0.263g 0.16g 1%
Fiber 0.8g 1g 1%
Vitamin D 0IU 7IU 1%
Carbs 4.93g 3.26g 1%
Folate 14µg 17µg 1%
Fats 0.57g 0.34g 0%
Net carbs 4.13g 2.26g N/A
Sugar 0.4g 1.98g N/A
Vitamin E 0mg 0.01mg 0%
Choline 18.3mg 17.3mg 0%
Saturated fat 0.073g 0.05g 0%
Monounsaturated fat 0.088g 0g 0%
Tryptophan 0.096mg 0.035mg 0%
Threonine 0.271mg 0.107mg 0%
Isoleucine 0.318mg 0.076mg 0%
Leucine 0.537mg 0.12mg 0%
Lysine 0.381mg 0.107mg 0%
Methionine 0.097mg 0.031mg 0%
Phenylalanine 0.353mg 0.085mg 0%
Valine 0.332mg 0.232mg 0%
Histidine 0.174mg 0.057mg 0%
Fructose 0g 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
3% 3% 92%
Protein: 3.09 g
Fats: 0.34 g
Carbs: 3.26 g
Water: 92.45 g
Other: 0.86 g
Contains more ProteinProtein +163.4%
Contains more FatsFats +67.6%
Contains more CarbsCarbs +51.2%
Contains more OtherOther +1668.6%
Contains more WaterWater +29.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
24% 76%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +64.4%
Contains less Sat. FatSaturated fat -31.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
90% 10%
Starch: 0 g
Sucrose: 0 g
Glucose: 1.48 g
Fructose: 0.17 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +393.3%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Edible mushroom - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169251/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.