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Soy sauce vs. Sea bass — In-Depth Nutrition Comparison

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Differences between soy sauce and sea bass

  • Soy sauce has more manganese and vitamin B2, while sea bass has more vitamin B12, selenium, vitamin B6, phosphorus, vitamin B5, and vitamin B1.
  • Soy sauce's daily need coverage for sodium is 235% higher.
  • Sea bass contains 54 times less manganese than soy sauce. Soy sauce contains 1.018mg of manganese, while sea bass contains 0.019mg.
  • The amount of sodium in sea bass is lower.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of soy sauce is 15.

The food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Fish, bass, striped, cooked, dry heat.

Infographic

Soy sauce vs Sea bass infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Contains more MagnesiumMagnesium +45.1%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +32.6%
Contains more IronIron +34.3%
Contains more ZincZinc +70.6%
Contains more ManganeseManganese +5257.9%
Contains more PhosphorusPhosphorus +53%
Contains less SodiumSodium -98.4%
Contains more SeleniumSelenium +9260%
~equal in Copper ~0.04mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Contains more Vitamin B2Vitamin B2 +345.9%
Contains more FolateFolate +40%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +248.5%
Contains more Vitamin B3Vitamin B3 +16.5%
Contains more Vitamin B5Vitamin B5 +191.2%
Contains more Vitamin B6Vitamin B6 +133.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Sea bass DV% diff.
Sodium 5493mg 88mg 235%
Vitamin B12 0µg 4.41µg 184%
Selenium 0.5µg 46.8µg 84%
Manganese 1.018mg 0.019mg 43%
Cholesterol 0mg 103mg 34%
Protein 8.14g 22.73g 29%
Vitamin B6 0.148mg 0.346mg 15%
Phosphorus 166mg 254mg 13%
Vitamin B5 0.297mg 0.865mg 11%
Vitamin B2 0.165mg 0.037mg 10%
Vitamin B1 0.033mg 0.115mg 7%
Polyunsaturated fat 0.263g 1.005g 5%
Magnesium 74mg 51mg 5%
Iron 1.45mg 1.08mg 5%
Calories 53kcal 124kcal 4%
Fats 0.57g 2.99g 4%
Zinc 0.87mg 0.51mg 3%
Choline 18.3mg 3%
Fiber 0.8g 0g 3%
Vitamin A 0µg 31µg 3%
Potassium 435mg 328mg 3%
Saturated fat 0.073g 0.65g 3%
Monounsaturated fat 0.088g 0.846g 2%
Carbs 4.93g 0g 2%
Vitamin B3 2.196mg 2.558mg 2%
Folate 14µg 10µg 1%
Calcium 33mg 19mg 1%
Net carbs 4.13g 0g N/A
Sugar 0.4g N/A
Copper 0.043mg 0.04mg 0%
Tryptophan 0.096mg 0.255mg 0%
Threonine 0.271mg 0.997mg 0%
Isoleucine 0.318mg 1.047mg 0%
Leucine 0.537mg 1.848mg 0%
Lysine 0.381mg 2.088mg 0%
Methionine 0.097mg 0.673mg 0%
Phenylalanine 0.353mg 0.887mg 0%
Valine 0.332mg 1.171mg 0%
Histidine 0.174mg 0.669mg 0%
Omega-3 - EPA 0g 0.217g N/A
Omega-3 - DHA 0g 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +1553.3%
Contains more ProteinProtein +179.2%
Contains more FatsFats +424.6%
~equal in Water ~73.36g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Contains less Sat. FatSaturated fat -88.8%
Contains more Mono. FatMonounsaturated fat +861.4%
Contains more Poly. FatPolyunsaturated fat +282.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.