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Soy sauce vs. Naranjilla — In-Depth Nutrition Comparison

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Summary of differences between soy sauce and naranjilla

  • Soy sauce has more manganese, phosphorus, magnesium, iron, vitamin B2, zinc, and potassium, while naranjilla has more vitamin K and vitamin A.
  • Soy sauce covers your daily need for sodium, 239% more than naranjilla.
  • The amount of sodium in naranjilla is lower.

These are the specific foods used in this comparison Soy sauce made from soy and wheat (shoyu) and Naranjilla (lulo) pulp, frozen, unsweetened.

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Soy sauce vs Naranjilla infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 2.4% 18% 13% 9.3% 2.7% 5.1% 0.52% 8.7% 2.2%
Contains more MagnesiumMagnesium +572.7%
Contains more CalciumCalcium +312.5%
Contains more PotassiumPotassium +117.5%
Contains more IronIron +314.3%
Contains more CopperCopper +53.6%
Contains more ZincZinc +770%
Contains more PhosphorusPhosphorus +1283.3%
Contains more ManganeseManganese +1419.4%
Contains more SeleniumSelenium +25%
Contains less SodiumSodium -99.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 11% 9.3% 15% 0% 11% 0% 27% 13% 25% 0% 37% 2.3% 0%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B5Vitamin B5 +35%
Contains more Vitamin B6Vitamin B6 +38.3%
Contains more FolateFolate +366.7%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +36.4%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Naranjilla DV% diff.
Sodium 5493mg 4mg 239%
Manganese 1.018mg 0.067mg 41%
Phosphorus 166mg 12mg 22%
Protein 8.14g 0.44g 15%
Magnesium 74mg 11mg 15%
Iron 1.45mg 0.35mg 14%
Vitamin B2 0.165mg 0mg 13%
Vitamin K 0µg 14.6µg 12%
Potassium 435mg 200mg 7%
Zinc 0.87mg 0.1mg 7%
Vitamin E 0mg 0.75mg 5%
Vitamin B3 2.196mg 1.45mg 5%
Vitamin C 0mg 3.2mg 4%
Vitamin A 0µg 28µg 3%
Vitamin B6 0.148mg 0.107mg 3%
Calcium 33mg 8mg 3%
Folate 14µg 3µg 3%
Choline 18.3mg 3%
Copper 0.043mg 0.028mg 2%
Vitamin B5 0.297mg 0.22mg 2%
Polyunsaturated fat 0.263g 2%
Calories 53kcal 25kcal 1%
Vitamin B1 0.033mg 0.045mg 1%
Fructose 0g 1.04g 1%
Fats 0.57g 0.22g 1%
Fiber 0.8g 1.1g 1%
Carbs 4.93g 5.9g 0%
Net carbs 4.13g 4.8g N/A
Sugar 0.4g 3.74g N/A
Selenium 0.5µg 0.4µg 0%
Saturated fat 0.073g 0%
Monounsaturated fat 0.088g 0%
Tryptophan 0.096mg 0%
Threonine 0.271mg 0%
Isoleucine 0.318mg 0%
Leucine 0.537mg 0%
Lysine 0.381mg 0%
Methionine 0.097mg 0%
Phenylalanine 0.353mg 0%
Valine 0.332mg 0%
Histidine 0.174mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
6% 93%
Protein: 0.44 g
Fats: 0.22 g
Carbs: 5.9 g
Water: 93.05 g
Other: 0.39 g
Contains more ProteinProtein +1750%
Contains more FatsFats +159.1%
Contains more OtherOther +3800%
Contains more CarbsCarbs +19.7%
Contains more WaterWater +30.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
46% 26% 28%
Starch: 0 g
Sucrose: 1.72 g
Glucose: 0.99 g
Fructose: 1.04 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +1620%
Contains more GlucoseGlucose +230%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Naranjilla - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.