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Soy sauce vs. Pot roast — In-Depth Nutrition Comparison

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What are the main differences between soy sauce and pot roast?

  • Soy sauce is richer in manganese and magnesium, yet pot roast is richer in vitamin B12, zinc, selenium, choline, and iron.
  • Soy sauce's daily need coverage for sodium is 237% higher.
  • Soy sauce has 102 times more manganese than pot roast. Soy sauce has 1.018mg of manganese, while pot roast has 0.01mg.
  • Pot roast contains less sodium.
  • Pot roast has a lower glycemic index than soy sauce.

We used Soy sauce made from soy and wheat (shoyu) and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised types in this comparison.

Infographic

Soy sauce vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +289.5%
Contains more CalciumCalcium +106.3%
Contains more PotassiumPotassium +88.3%
Contains more ManganeseManganese +10080%
Contains more IronIron +66.9%
Contains more CopperCopper +130.2%
Contains more ZincZinc +665.5%
Contains less SodiumSodium -99.1%
Contains more SeleniumSelenium +5300%
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more FolateFolate +55.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +78.8%
Contains more Vitamin B3Vitamin B3 +86.9%
Contains more Vitamin B5Vitamin B5 +92.3%
Contains more Vitamin B6Vitamin B6 +91.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +502.2%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin B2 ~0.171mg

All nutrients comparison - raw data values

Nutrient Soy sauce Pot roast DV% diff.
Sodium 5493mg 47mg 237%
Vitamin B12 0µg 2.13µg 89%
Zinc 0.87mg 6.66mg 53%
Selenium 0.5µg 27µg 48%
Manganese 1.018mg 0.01mg 44%
Protein 8.14g 28.94g 42%
Cholesterol 0mg 116mg 39%
Saturated fat 0.073g 7.548g 34%
Fats 0.57g 19.17g 29%
Monounsaturated fat 0.088g 8.175g 20%
Choline 18.3mg 110.2mg 17%
Magnesium 74mg 19mg 13%
Calories 53kcal 297kcal 12%
Iron 1.45mg 2.42mg 12%
Vitamin B3 2.196mg 4.105mg 12%
Vitamin B6 0.148mg 0.283mg 10%
Copper 0.043mg 0.099mg 6%
Potassium 435mg 231mg 6%
Vitamin B5 0.297mg 0.571mg 5%
Vitamin E 0mg 0.51mg 3%
Fiber 0.8g 0g 3%
Polyunsaturated fat 0.263g 0.708g 3%
Vitamin K 0µg 1.8µg 2%
Vitamin B1 0.033mg 0.059mg 2%
Calcium 33mg 16mg 2%
Carbs 4.93g 0g 2%
Vitamin D 0µg 0.2µg 1%
Phosphorus 166mg 174mg 1%
Folate 14µg 9µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 4.13g 0g N/A
Sugar 0.4g 0g N/A
Vitamin B2 0.165mg 0.171mg 0%
Tryptophan 0.096mg 0.19mg 0%
Threonine 0.271mg 1.156mg 0%
Isoleucine 0.318mg 1.317mg 0%
Leucine 0.537mg 2.302mg 0%
Lysine 0.381mg 2.446mg 0%
Methionine 0.097mg 0.754mg 0%
Phenylalanine 0.353mg 1.143mg 0%
Valine 0.332mg 1.436mg 0%
Histidine 0.174mg 0.924mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +37.1%
Contains more OtherOther +-152200%
Contains more ProteinProtein +255.5%
Contains more FatsFats +3263.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +9189.8%
Contains more Poly. FatPolyunsaturated fat +169.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.