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Soy sauce vs. Rice pudding — In-Depth Nutrition Comparison

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Differences between soy sauce and rice pudding

  • Soy sauce has more manganese, magnesium, iron, phosphorus, vitamin B3, potassium, and vitamin B6, while rice pudding has more vitamin B12 and calcium.
  • Soy sauce's daily need coverage for sodium is 234% higher.
  • Rice pudding contains 18 times less manganese than soy sauce. Soy sauce contains 1.018mg of manganese, while rice pudding contains 0.057mg.
  • The amount of sodium in rice pudding is lower.
  • Soy sauce has a lower glycemic index. The glycemic index of soy sauce is 15, while the glycemic index of rice pudding is 59.

The food types used in this comparison are Soy sauce made from soy and wheat (shoyu) and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Soy sauce vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more MagnesiumMagnesium +469.2%
Contains more PotassiumPotassium +234.6%
Contains more IronIron +291.9%
Contains more CopperCopper +138.9%
Contains more ZincZinc +128.9%
Contains more PhosphorusPhosphorus +90.8%
Contains more ManganeseManganese +1686%
Contains more CalciumCalcium +218.2%
Contains less SodiumSodium -98%
Contains more SeleniumSelenium +280%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin B2Vitamin B2 +17%
Contains more Vitamin B3Vitamin B3 +395.7%
Contains more Vitamin B6Vitamin B6 +322.9%
Contains more FolateFolate +250%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +127.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin B5 ~0.288mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Soy sauce Rice pudding DV% diff.
Sodium 5493mg 109mg 234%
Manganese 1.018mg 0.057mg 42%
Magnesium 74mg 13mg 15%
Iron 1.45mg 0.37mg 14%
Phosphorus 166mg 87mg 11%
Vitamin B3 2.196mg 0.443mg 11%
Protein 8.14g 3.29g 10%
Vitamin B12 0µg 0.24µg 10%
Vitamin B6 0.148mg 0.035mg 9%
Potassium 435mg 130mg 9%
Calcium 33mg 105mg 7%
Carbs 4.93g 20.81g 5%
Vitamin A 0µg 46µg 5%
Vitamin D 0IU 34IU 4%
Vitamin B1 0.033mg 0.075mg 4%
Zinc 0.87mg 0.38mg 4%
Saturated fat 0.073g 0.967g 4%
Vitamin D 0µg 0.8µg 4%
Folate 14µg 4µg 3%
Choline 18.3mg 3%
Calories 53kcal 111kcal 3%
Selenium 0.5µg 1.9µg 3%
Copper 0.043mg 0.018mg 3%
Fiber 0.8g 0.1g 3%
Fats 0.57g 1.63g 2%
Vitamin B2 0.165mg 0.141mg 2%
Cholesterol 0mg 6mg 2%
Monounsaturated fat 0.088g 0.441g 1%
Polyunsaturated fat 0.263g 0.06g 1%
Vitamin C 0mg 0.7mg 1%
Net carbs 4.13g 20.71g N/A
Sugar 0.4g N/A
Vitamin B5 0.297mg 0.288mg 0%
Tryptophan 0.096mg 0.039mg 0%
Threonine 0.271mg 0.126mg 0%
Isoleucine 0.318mg 0.169mg 0%
Leucine 0.537mg 0.273mg 0%
Lysine 0.381mg 0.221mg 0%
Methionine 0.097mg 0.07mg 0%
Phenylalanine 0.353mg 0.135mg 0%
Valine 0.332mg 0.187mg 0%
Histidine 0.174mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more ProteinProtein +147.4%
Contains more OtherOther +1710.7%
Contains more FatsFats +186%
Contains more CarbsCarbs +322.1%
~equal in Water ~73.43g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -92.5%
Contains more Poly. FatPolyunsaturated fat +338.3%
Contains more Mono. FatMonounsaturated fat +401.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.