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Soy milk vs. Apricot — In-Depth Nutrition Comparison

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Differences between soy milk and apricots

  • Soy milk is higher in selenium, manganese, and copper; however, apricots are richer in vitamin A, vitamin C, fiber, and vitamin E.
  • Apricots' daily need coverage for vitamin A is 26% higher.
  • Soy milk has 48 times more selenium than apricots. While soy milk has 4.8µg of selenium, apricots have only 0.1µg.

The food types used in this comparison are Soymilk, original, and vanilla, unfortified and Apricots, raw.

Infographic

Soy milk vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +92.3%
Contains more IronIron +64.1%
Contains more CopperCopper +64.1%
Contains more PhosphorusPhosphorus +126.1%
Contains more ManganeseManganese +189.6%
Contains more SeleniumSelenium +4700%
Contains more PotassiumPotassium +119.5%
Contains more ZincZinc +66.7%
Contains less SodiumSodium -98%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B2Vitamin B2 +72.5%
Contains more Vitamin B5Vitamin B5 +55.4%
Contains more Vitamin B6Vitamin B6 +42.6%
Contains more FolateFolate +100%
Contains more CholineCholine +742.9%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +709.1%
Contains more Vitamin B3Vitamin B3 +17%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~3.3µg

All nutrients comparison - raw data values

Nutrient Soy milk Apricot DV% diff.
Vitamin A 0µg 96µg 11%
Vitamin C 0mg 10mg 11%
Selenium 4.8µg 0.1µg 9%
Copper 0.128mg 0.078mg 6%
Polyunsaturated fat 0.961g 0.077g 6%
Manganese 0.223mg 0.077mg 6%
Fiber 0.6g 2g 6%
Vitamin E 0.11mg 0.89mg 5%
Choline 23.6mg 2.8mg 4%
Protein 3.27g 1.4g 4%
Magnesium 25mg 10mg 4%
Potassium 118mg 259mg 4%
Phosphorus 52mg 23mg 4%
Vitamin B1 0.06mg 0.03mg 3%
Iron 0.64mg 0.39mg 3%
Vitamin B5 0.373mg 0.24mg 3%
Vitamin B6 0.077mg 0.054mg 2%
Sodium 51mg 1mg 2%
Carbs 6.28g 11.12g 2%
Fats 1.75g 0.39g 2%
Vitamin B2 0.069mg 0.04mg 2%
Folate 18µg 9µg 2%
Saturated fat 0.205g 0.027g 1%
Monounsaturated fat 0.401g 0.17g 1%
Fructose 0.94g 1%
Vitamin B3 0.513mg 0.6mg 1%
Zinc 0.12mg 0.2mg 1%
Calcium 25mg 13mg 1%
Calories 54kcal 48kcal 0%
Net carbs 5.68g 9.12g N/A
Sugar 3.99g 9.24g N/A
Vitamin K 3µg 3.3µg 0%
Tryptophan 0.038mg 0.015mg 0%
Threonine 0.108mg 0.047mg 0%
Isoleucine 0.114mg 0.041mg 0%
Leucine 0.186mg 0.077mg 0%
Lysine 0.131mg 0.097mg 0%
Methionine 0.027mg 0.006mg 0%
Phenylalanine 0.113mg 0.052mg 0%
Valine 0.117mg 0.047mg 0%
Histidine 0.061mg 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +133.6%
Contains more FatsFats +348.7%
Contains more CarbsCarbs +77.1%
Contains more OtherOther +13.8%
~equal in Water ~86.35g

Fat Type Comparison

Fat type breakdown side-by-side comparison
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +135.9%
Contains more Poly. FatPolyunsaturated fat +1148.1%
Contains less Sat. FatSaturated fat -86.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.